Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, saag gosht (lamb and spinach curry). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
How to make Saag Gosht (Lamb and spinach curry) also known as Palak gosht. Slow-cooked lamb spiced with cumin, coriander, fenugreek and garam masala makes a fragrant curry. Saag Gosht (or Palak Gosht, if you use only spinach) is a really simple dish when it comes to ingredients, but takes some careful timing to make sure all the elements cook together and you don't end up with a messy, brown slush (as I've seen some people do in the past).
Saag Gosht (Lamb and Spinach Curry) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Saag Gosht (Lamb and Spinach Curry) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook saag gosht (lamb and spinach curry) using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Saag Gosht (Lamb and Spinach Curry):
- Make ready Meat
- Prepare Lamb (Leg steak is probably best)
- Take Sauce
- Prepare Chopped Tomatoes
- Take Red Wine
- Take Onion
- Take Fresh Spinach (Washed)
- Make ready Spices
- Make ready Garlic
- Take Fresh Chillies
- Get Grated Ginger
- Prepare Ground Cumin
- Get Ground Coriander
- Take Ground Cinnamon
- Make ready Cardamom pods
- Prepare Salt
You can use lamb chops for this recipe, if you prefer. Place sliced banana in another serving bowl. Serve saag gosht with rice, tomato sambal. I use lamb neck pieces in my lamb saag because they're cheap, and I like gnawing on bones.
Instructions to make Saag Gosht (Lamb and Spinach Curry):
- Slice the onion. Place a large pan (big enough to hold all the ingredients - and with a lid too, you'll need one later) on the stove on a medium heat and add a splash of oil. Once the oil is hot add the onios and a pinch of salt and fry until they have browned slightly (it'll take about 10 minutes). Once they're done remove them from the pan and set aside.
- MEANWHILE, cut the lamb into 1-inch cubes and finely chop the chilli (The recipe will give a medium hot curry if you include the seeds. Use less chilli or remove the seeds if you like it milder. Or go for it and add more! :)) and garlic.
- After the onions have cooked and removed from the pan, add the lamb to it (add a bit more oil if necessary) and fry until browned (it'll take 4-5 minutes). Then remove that from the pan and set aside with the onions.
- Add a little more oil to the pan and add all of the spice ingredients. Stir fry for a minute or so and then add in the red wine. Allow it to boil for a minute or too, scraping the bottom of the pan to release any of the stuff that caramelised earlier.
- Add the chopped tomatoes, onions and lamb to the pan. Once it's come to the boil turn the heat right down, put the lid on and leave it to blip away for 2 hours.
- Shred the spinach leaves and add all but a handful of them to the curry. Stir it in and cook for a further 5 minutes.
- Just before serving stir in the last handful of spinach. Plate up and enjoy! :)
I made a point of learning how to cook this delicious curry, and I have been perfecting my recipe over many years. This wonderful dish is known as saag gosht or palak. Try this Lamb with Spinach (Saag-Gosht) recipe, or contribute your own. Make this delicious Lamb and Spinach Saag recipe from New Idea's Winter Feasts. Give your local Indian restaurant a run for its money with this authentic lamb and spinach saag!
So that is going to wrap this up for this special food saag gosht (lamb and spinach curry) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
