Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy savory chicken mushroom best for noodle topping. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy savory chicken mushroom best for noodle topping is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Easy savory chicken mushroom best for noodle topping is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy savory chicken mushroom best for noodle topping using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy savory chicken mushroom best for noodle topping:
- Get 2 slice chicken breast, cut small dice
- Take 4 chinese mushroom (or shitake)
- Prepare 4 close cap mushroom
- Make ready Sauce
- Get 2-3 table spoon sweet soy sauce
- Prepare 1 table spoon oyster sauce
- Get 1 table spoon sugar
- Get To taste salt, pepper
- Make ready 300 ml water
Steps to make Easy savory chicken mushroom best for noodle topping:
- Soak chinese (shitake) mushroom in hot water for 30 minutes and cut into small pieces
- Cut mushroom thinnly
- Cut the chicken into small dice and marinate it with salt and pepper for 10 min
- Preheat the pan, add oil and garlic. Stir it for 1-2 min with medium fire
- Add all mushroom, stir fry for 2 min, add the chicken. Stir fry for 5 min, and add sauce + water
- Let it rest for another 5-7 min with small fire until it boiled. Taste it and ready to serve
So that’s going to wrap it up for this special food easy savory chicken mushroom best for noodle topping recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
