Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chick pea pureè. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chick pea pureè is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chick pea pureè is something which I have loved my whole life.
The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram. A wide variety of chickpea puree options are available to you, such as certification, packaging.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chick pea pureè using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chick pea pureè:
- Make ready 1 can (15 oz. ) chick peas
- Make ready 1/4 onion (chopped)
- Prepare 1 clove garlic, mashed
- Take 2 tbsp olive oil, extra virgin
- Take 1/4 tsp smoked paprika
- Get 1 salt/ pepper to taste
Add some of the cooking liquid to bring the purée to the desired consistency and blend. Our pasta is made with organic chickpeas and lentils. It's a pasta that everyone can eat, so gather your loved Made from just Organic Chickpeas and Lentils New packaging shown. Place chick peas in a large pot.
Instructions to make Chick pea pureè:
- Drain the chick peas, saving 1/4 of their water.
- In a small heavy pot, add the olive oil, garlic and onion.in high temperature, Sautè until golden Brown. Take the pot off the heat
- In a food processor, add the chick peas, the water and the golden garlic and onion. Process until is completely pureed.
- Return the mix to the same pot, which contains the oil where the ingredients were sautèd; in medium heat let it fry for 1 minute and add the paprika, and adjust the salt an pepper.
- Enjoy as a healthy side dish
Cover with water and let sit overnight. In the morning, drain the water. Want to know what to do with chickpeas? Here are our top recipes to use canned chickpeas, tagines, chickpea stews and hummus. This Blueberry + Chick Pea + Rosemary Chunky Baby Food Puree is a superfood combo to be reckoned with!
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