Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fresh methi chicken (murgh curry). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
- Okra/Ladyfinger Authentic Bangladeshi Chicken Curry. Methi Chicken / Murgh Methi Recipe How To Make Chicken Methi Curry!
Fresh Methi Chicken (Murgh Curry) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Fresh Methi Chicken (Murgh Curry) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have fresh methi chicken (murgh curry) using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fresh Methi Chicken (Murgh Curry):
- Prepare 10 chicken things or 4 breast
- Prepare 300 g sliced onions
- Make ready 3 tbsp fresh garlic paste
- Prepare 2 tbsp ginger paste
- Get 4 fresh tomatoes
- Take to taste Salt
- Take 2 eggs
- Take 2 tbsp turmeric
- Get 1 tbsp Garam masala
- Take 6 green chillies
- Prepare 1 tbsp cumin
- Make ready 200 g fresh methi (fresh fenugreek leaves)
- Prepare Oil for frying the chicken
The subtle yet unique flavour of methi that comes in the curry is refreshing and as delicious as it can get. Methi Murg is a simple, delicious chicken curry featuring fresh fenugreek leaves. It is easy to put together. Use this recipe to learn to make it.
Steps to make Fresh Methi Chicken (Murgh Curry):
- Chop the chicken thighs in to medium sized pieces or diced the chicken breast (if using the breast instead chicken thighs.
- Marinate the chicken with eggs, salt, 1 tbsp turmeric and garlic. Leave it in the fridge for 2 hours.
- Prepare the stuff for masala by slicing the onions, grated garlic, ginger and chopped green chillies.
- Heat up one cup of oil and fry the marinated chicken. Once fried, take the chicken out of the oil and place in to clean dish.
- Drain some of the oil and leave 2 tbsp oil in the same dish to cook the masala. Sauté the cumin seeds, garlic until brown. Add sliced onions. Cook the onions until oil starts to separate.
- Add chopped tomatoes, ginger, chillies and salt. Cook it for 20 mins on medium heat. Keep stirring after 5 mins. Add turmeric and 1/2 cup water.
- Once the gravy cooked to nice consistency, add fresh Methi. Cook it for further 5-10 mins.
- Add chicken. Mix it together till the masala coated nicely to the chicken.
- Garnish with fresh coriander. Serve with Rice and Naan.
Methi Murg - Methi Chicken - Chicken Curry With Fenugreek. If you are using the fresh methi/fenugreek leaves, add them now. Ami ekta similar type er chicken curry banai with fresh fenugreek but in a different way. Methi Chicken Curry or Murg Methi is a tasty curry made by cooking bone-in chicken with fresh methi (fenugreek) leaves. This dish is quite easy to prepare and a twist to the normal chicken curry.
So that is going to wrap it up with this special food fresh methi chicken (murgh curry) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
