Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, eggless vanilla curd cake – in pressure cooker. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Eggless Vanilla Curd Cake – In Pressure Cooker is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Eggless Vanilla Curd Cake – In Pressure Cooker is something that I have loved my whole life.
Here is a video tutorial about how to make/bake Eggless Vanilla Cake in Pressure Cooker at home. You can make this cake without using Microwave Oven. Cake Recipes: Just a few ingredients along with a pressure cooker and youll have a delectable eggless cake to devour.
To get started with this recipe, we have to prepare a few ingredients. You can have eggless vanilla curd cake – in pressure cooker using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Vanilla Curd Cake – In Pressure Cooker:
- Prepare Whole Wheat Flour
- Take Sour Curd
- Take Powdered Sugar
- Make ready Baking Soda
- Get Baking powder
- Take Refined Oil
- Make ready Vanilla essence
- Prepare salt
Eggless vanilla sponge cake in a pressure cooker. Eggless cake in Cooker without sand. Use Aluminium tray to bake Vanilla cake. Cooker does not blast as we avoid whistle or weight.
Instructions to make Eggless Vanilla Curd Cake – In Pressure Cooker:
- Dry mixture: Shift whole wheat flour, baking powder, baking soda, salt. Keep it aside. - Wet mixture: In a grinder add sugar, curd, oil, vanilla essence, and mix until smooth. - Mix dry mixture into wet mixture and mix well.
- Put batter into a greased pan and tap the cake pan on a countertop to release any large air bubbles. - Put cake pan into the preheated pressure cooker and bake it for 1 hour.
- Tips: - - You can add 1/4 cup of mixed dry fruits and make dry fruit curd cake with the same recipe. - For making chocolate curd cake just add 2 tbsp of cocoa powder and chopped walnuts. Chocolate curd cake is ready. - Baking time may vary. - If cake batter looks dry, add 2- 4 tbsp of milk. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
- Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
- If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
- Let it bake for 50 -60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.
We have recently published the recipe of Eggless Cake In Oven and today we are sharing the same with pressure Cooker. Baking a cake in a pressure cooker is easy. Better to take an old and unused cooker to bake. If you bake only once or twice in a year then you can use a regular pressure cooker. Recipe of Cake in Pressure Cooker-Eggless Cake.
So that’s going to wrap this up with this special food eggless vanilla curd cake – in pressure cooker recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
