Crockpot Creamy Chicken Breast & Potatoes
Crockpot Creamy Chicken Breast & Potatoes

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crockpot creamy chicken breast & potatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Creamy Chicken Breast & Potatoes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Crockpot Creamy Chicken Breast & Potatoes is something that I’ve loved my entire life. They are fine and they look wonderful.

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To get started with this particular recipe, we have to prepare a few components. You can have crockpot creamy chicken breast & potatoes using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Creamy Chicken Breast & Potatoes:
  1. Take Large Chicken Breast
  2. Take Large Russet Potatoes or 6 Small Red Potatoes
  3. Get carrots
  4. Take Yellow Onion
  5. Prepare Cream of Mushroom
  6. Take Cream of Chicken
  7. Prepare parsley flakes
  8. Get Water
  9. Make ready Salt
  10. Prepare Pepper
  11. Make ready Garlic Powder
  12. Prepare Tony Chachere's Original Creole Seasoning

Crock Pot Creamed Chicken is tender, juicy and full of flavor. Cream cheese and cream of mushroom soup create a rich and creamy sauce for the boneless chicken breasts which cook up so tender, you don't even need a knife to cut them. Slow cooked chicken breast recipes of every variety - chicken pot pie, Thai curries, Chicken Alfredo, Chicken Tinga, sandwiches, stews - make weeknight dinners easy and delicious.. Chicken, creamy soups, and sour cream in a slow cooker - cook all day, ready for you when you get home..

Instructions to make Crockpot Creamy Chicken Breast & Potatoes:
  1. Pour 1/2 cup of water into crockpot
  2. Skin potatoes and slice into small size chunks (if preferred, do not skin)
  3. Rinse potatoes and put into crockpot
  4. Slice onion and put into crockpot over potatoes
  5. Season potatoes and onions with salt & pepper to taste
  6. Rinse and add carrots to crockpot
  7. Rinse chicken breast & slice into medium chunks
  8. Season chicken breast with all seasoning to taste
  9. Place chicken breast into crockpot over potatoes & onions
  10. Pour can of cream of chicken over chicken breast
  11. Cover and cook on low heat for 6-8 hours
  12. In 3 hours stir in can of cream of mushroom
  13. Cover & continue to stir every hour until done
  14. Spinkle parsley flakes on top

Chicken and soup in the crock pot, what could be. Using skinless boneless chicken breasts makes this creamy crockpot recipe super easy. Just load up the appliance with chopped potatoes, carrots, and onions, lay chicken on top, and leave to cook all day long. Right before serving, add the sauce ingredients, and cook to heat through. It freezes well for a make-ahead family meal.

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