Vegetarian crowder peas
Vegetarian crowder peas

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetarian crowder peas. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetarian crowder peas is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Vegetarian crowder peas is something which I’ve loved my whole life. They are nice and they look wonderful.

Conventional, Heirlooms & Organics - Vegetable, Flower, Herb - Packet to Bulk Directions. Place bacon in a skillet over medium-high heat, and cook until evenly brown. Mix onion and green bell pepper into the skillet, and cook until tender.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegetarian crowder peas using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegetarian crowder peas:
  1. Get 32 oz canned crowder peas
  2. Make ready 1 1/2 tbsp pimento peppers
  3. Prepare 1 1/2 tbsp pickled jalapeño peppers
  4. Take 1/2 large onion, chopped
  5. Take 1/4 tsp salt
  6. Make ready 1/4 cup margarine
  7. Get 1/2 tbsp granulated garlic powder

Put peas in water or broth, bring to a boil, and reduce heat to medium. When peas are tender, season with salt and pepper to taste. Lay small pod of okra or sliced, frozen okra on top of peas. Cover and simmer until okra is heated through.

Instructions to make Vegetarian crowder peas:
  1. Add peas to pot add your margarine, peppers and onions
  2. Add spices bring to boil turn down to simmerfor cooking times its 30 minutes keep covered
  3. Serve hope you enjoy

Southern-Style Crowder Peas For an easy side dish packed with protein and veggies, whip up these simple crowder peas. Just combine all your chopped ingredients in a pan, stir well and voilà! You've got a tasty side that will pair well with any Southern feast. Add peas, thyme, salt, and pepper, and bring mixture to a boil. Actually the blackeye pea, field pea, crowder pea and cowpea are beans in the same genus.

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