Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken with chick peas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This quick, protein-rich chicken stew recipe gets great flavor from cumin, lemon juice and garlic. Middle Eastern Chicken & Chickpea Stew..chicken recipe One, the acidity in the marinade helps tenderize the meat, and two, the sugars in the yogurt help brown and caramelize the skin of the chicken as it roasts Be sure to toss the chickpeas. Easy and Yummy chicken and chickpeas recipe with tomatoes and carrots.
Chicken with chick peas is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken with chick peas is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken with chick peas using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken with chick peas:
- Get 2 chicken breasts
- Make ready 300 grams boiled chick peas
- Prepare 2 chopped onions
- Prepare 2 red peppers
- Prepare 3 little carrots
- Take salt, paprika, mint or parsley
- Take 3 tbsp olive oil, extra virgin
- Make ready 1 cup water
Grilled chicken, rice, spicy chickpeas, avocado mash, cabbage, pepper buddha bowl on dark background, top view. Want to know what to do with chickpeas? Here are our top recipes to use canned chickpeas, tagines, chickpea stews and hummus. Coat the chicken with the harissa.
Instructions to make Chicken with chick peas:
- Put the chicken at the bottom of the pot.
- Add chick peas and vegetables over the chicken.
- Add the spices, olive oil and water
- Cover the pot and put it into oven for 8 hours at 80 Celsius degrees.
- Enjoy
Heat a griddle or frying pan or barbecue. The pressure cooker is an amazing device for making flavor-packed stews in very. Season the chicken with salt and pepper the brown well on both sides; transfer to a plate. Pour the sauce over the chicken and serve with cooked rice. Chicken takes on a Mid-Eastern flavor from chickpeas (garbanzo beans), lemon and garlic with View image.
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