Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy creamy bacon, asparagus, tomato pasta with boursin (or cream cheese). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This Boursin Pasta recipe is a creamy pasta dish speckled with green peas and sun-dried What Makes This Pasta with Boursin Cheese So Good? Switch up the pasta shape to long. My family loves this easy Creamy Chicken and Asparagus Pasta dish made with penne noodles, chicken I add the asparagus towards the end, so that it can cook in the boiling water and I don't have to dirty another pan.
Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook easy creamy bacon, asparagus, tomato pasta with boursin (or cream cheese) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese):
- Prepare 8 oz pasta of choice, boiled al dente and drained (I used spaghetti this time)
- Make ready olive oil
- Prepare 5 slices bacon, cut into 1/3" pieces
- Make ready 1/2 pound asparagus, woody part snapped off, and cut into 1.5-inch pieces
- Take 1 pint fresh cherry or grape tomatoes, halved OR 1 (15 oz.) can diced tomatoes, drained
- Prepare 1/4 cup chopped fresh parsley OR 1 to 2 Tablespoons dried
- Get 3 cloves garlic, finely chopped
- Prepare 1 Tablespoon lemon juice
- Prepare 3-4 Tablespoons Boursin (any flavor) or cream cheese
- Get salt
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Instructions to make Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese):
- In a large frying pan, bring 1/2 Tablespoon olive oil up to medium heat, add bacon to the pan, and render the bacon to your desired doneness. I like to render it about a third and still have some pork fat left on the bacon pieces.
- Turn heat to high, add asparagus, and cook for about 5 minutes, stirring occasionally.
- Add another 1 Tablespoon of olive oil, add tomatoes, and cook the tomatoes for 3 to 4 minutes, stirring occasionally. Don't fear the high heat - the liquid and volume of the asparagus and tomatoes will keep things from burning.
- Add garlic and three-quarters of the parsley, stir to incorporate, and cook until garlic is translucent.
- Add pasta, lemon juice, and cheese, and stir or toss everything together. Give the cheese a minute or so to melt, stirring a couple of times in the process. - - At this point, you'll want to salt to taste. I used about 1/2 teaspoon. Didn't need much because of the salt from the bacon and the cheese.
- When the cheese is melted, give everything another gentle toss to make sure all the ingredients are incorporated, sprinkle the rest of the parsley on top, and enjoy! :)
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