Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, cream of vegetable soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cream of vegetable soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Cream of vegetable soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
Jump to the Creamy Vegetable Soup Recipe or watch our recipe video showing you how we make it. Blend with a little cream or coconut milk, and you are done. If you are looking for a brothy vegetable soup, try our Easy Homemade Vegetable Soup (it's made with lots of veggies and a light.
To begin with this recipe, we must first prepare a few components. You can have cream of vegetable soup using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cream of vegetable soup:
- Prepare 2 tbsp butter
- Make ready 2 tbsp oil
- Take 1 tbsp chopped garlic
- Take 1/4 cup chopped onion
- Make ready 1/4 cup spring onion
- Take 1/4 cup chopped capsicum
- Prepare 1/4 cup chopped carrots
- Make ready 1/4 cup chopped cauliflower
- Get 1/4 cup corn kernels
- Prepare 1/4 cup green peas
- Prepare 3 tbsp plain flour
- Take 3 cups milk
- Make ready 3 cups water
- Take 1 tsp black pepper powder
- Prepare to taste salt
- Make ready 2 tbsp fresh cream
Stir in the chopped potatoes Remove the vegetable mixture from heat and add in the cream mixture. Season to taste, top with sharp cheddar shredded cheese and enjoy this. This version has minimal butter and heavy cream. It does not require the roux preparation.
Instructions to make Cream of vegetable soup:
- In a heavy bottom pot heat oil and butter and add chopped garlic to it. Saute until light brown in colour. Now add chopped onion and cook for a minute. Do not brown the onion.
- Now add all the chopped vegetables and cook for 2 minutes. Now add plain flour to it and cook for another 2 to 3 minutes. Add water and milk mixture to it and stir continuously.
- When the vegetables are half done at salt and pepper powder to it and mix well. We do not want to cook vegetable so much. We want them crunchy so keep checking on vegetables.
- While vegetables are still crunchy, add fresh cream and mix well. Turn off the heat. Serve hot.
This Creamy Healthy Vegetable Soup is super low cal, gluten free and incredibly delicious. The secret - a seasoned broth made with peeled zucchini I was specifically trying to make a super low cal cream of vegetable soup, so I wanted the white soup broth to have a fairly neutral but seasoned flavour. This creamy vegetable soup is filling, feels like comfort soup and one serving will never be enough which is why we always make a big pot. It also makes for great leftovers! If you enjoy soups, also check out Thai Butternut Squash Sweet Potato Bisque and Healthy Cream of Mushroom Soup.
So that’s going to wrap it up with this exceptional food cream of vegetable soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
