Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, basic tomato soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This tomato soup is excellent with canned tomatoes. I love using whole peeled tomatoes or crushed tomatoes. By the way, we love San Marzano Tomatoes and are always pleased with tomatoes from.
Basic Tomato Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Basic Tomato Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook basic tomato soup using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Basic Tomato Soup:
- Make ready 1 can (400 gm) Plum tomatoes
- Prepare 2 tbsp Tomato paste
- Prepare 1/2 diced Yellow onion
- Make ready 1 diced Carrot
- Get 1 tsp Minced garlic
- Make ready 1 chopped Tomato
- Take 1/2 tbsp Butter
- Prepare 1 tsp Sugar
- Prepare 1 stalk diced Celery
- Prepare 1 tsp Red chilli flakes
- Take 1 Maggi stock cube
- Get 2 cups Water
- Make ready 1 tbsp Olive oil
- Make ready 2 Bay leaf
Made with simple ingredients like tomatoes, olive oil, garlic, onions, and basil, you know exactly what you're eating when you enjoy a. Basic Tomato Sauce, The ingredients are tomato, onion, and garlic. Recado is used every single day in Mexican households to prepare rice, stews, soups, etc. Some people don't even know it has a.
Instructions to make Basic Tomato Soup:
- In a saucepan bring water to boil on high heat. Crumble and add the Maggi stock cube. Turn heat off and keep aside. - In another saucepan, add olive oil and butter. Heat on medium-low flame until warm. - Add onions, garlic, celery and carrots. Sauté for 5 minutes. Cover and cook on low flame for 8 - 10 minutes; stir occasionally.
- Add tomato paste, tomato, bay leaf and red chilli flakes. Sauté for 5-8 minutes. - Add the canned tomatoes along with the liquid, sugar, salt and the stock water. Stir through. Cover and cook on simmer until the carrots have softened. - Turn heat off and let cool.
- Using a blender blend together until smooth. - Pour the soup back into the pan and reheat on a low flame for 10 minutes. - Taste seasoning and adjust accordingly. - Serve in individual soup bowls.
With this basic recipe for Cream of Tomato Soup, you can add other ingredients and spices to make it what you want it to be. I tend to use this in place of my kids favourite brand of Tomato Soup, and they. Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli.
So that is going to wrap this up with this special food basic tomato soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
