Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chocolate & vanilla cupcakes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Chocolate & Vanilla Cupcakes is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chocolate & Vanilla Cupcakes is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate & vanilla cupcakes using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate & Vanilla Cupcakes:
- Take unsalted butter
- Get caster sugar
- Get medium eggs
- Take self raising flour
- Get baking powder
- Take cocoa powder
- Take icing sugar
- Make ready milk
- Take vanilla extract
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Steps to make Chocolate & Vanilla Cupcakes:
- Pre-heat oven to 180 degrees.
- Add caster sugar, eggs, and half the butter to a large bowl and mix together with an electric mixer until smooth.
- Fold in the flour and baking powder.
- Mix the cocoa powder with 5 tbsp of boiling water and mix together into a thin paste.
- Add the cocoa to the bowl and mix in until fully integrated and smooth.
- Put a spoonful of the mixture into each of the cupcake bases. This mix should be enough for 10 cupcakes.
- Put the cupcakes into the oven and bake for 20 minutes, and check that a knife comes out clean once they're done.
- Put the cupcakes out on a rack to cool.
- Add the remaining butter to a bowl and beat with an electric mixer until soft and fluffy.
- Slowly beat in the icing sugar (sift in if it's bitty).
- Add the milk and vanilla extract and mix thoroughly.
- Cut a circle from the top of each cupcake with a small knife. Put a spoonful of the icing into the hole and put the circle back on top.
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