Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, honey pecan chicken breast w/rice pilaf (rsc recipe). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Honey pecan chicken breast w/rice pilaf (RSC recipe) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Honey pecan chicken breast w/rice pilaf (RSC recipe) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have honey pecan chicken breast w/rice pilaf (rsc recipe) using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Honey pecan chicken breast w/rice pilaf (RSC recipe):
- Prepare boneless skinless chicken breasts, cut in halves
- Make ready salt
- Get garlic powder
- Get pepper
- Make ready Cayenne pepper
- Take butter
- Take olive oil
- Prepare honey
- Take pecans, chopped
In a large nonstick skillet, heat butter over medium heat; brown chicken on both sides. Drizzle with honey and sprinkle with pecans. Honey pecan chicken breast w/rice pilaf (RSC recipe). Seen this in a crockpot recipe on YouTube and changed it to and Instant pot / pressure cooker recipe.
Instructions to make Honey pecan chicken breast w/rice pilaf (RSC recipe):
- Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed.
- While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice.
They will instantly become one of your favorite chicken dishes. Kids just love this combination so this honey butter chicken is perfect for a mid-week meal! In a large bowl, whisk together mushroom soup, chicken broth, sherry, and dry onion soup mix seasoning until completely combined. Stir in diced uncooked chicken, uncooked rice, and uncooked orzo or vermicelli. Pour mixture into the prepared baking dish.
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