Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chocolate chinese noodle "spider" cookies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Actually this is a simple recipe just later than the extra ones. I think the hardest portion is to find the best ingredients so you can enjoy the delectable Chocolate Chinese Noodle "Spider" Cookies for your dinner with your associates or family. Chocolate Chinese Noodle "Spider" Cookies We always called these "Chinese Noodle Cookies" and they were a New Year's Eve tradition.
Chocolate Chinese Noodle "Spider" Cookies is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chocolate Chinese Noodle "Spider" Cookies is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have chocolate chinese noodle "spider" cookies using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Chinese Noodle "Spider" Cookies:
- Get 1 packages semi-sweet chocolate chips
- Prepare 1 packages Butterscotch chips
- Get 1 packages Chinese won ton noodles
Melt the chocolate and butterscotch chips together in the microwave or in a double boiler. Mix in the chinese noodles and peanuts. Form (as best you can) into spiders (about a tablespoon) on a cookie sheet lined with waxed paper. We used to put them out in the back where there was no heat and they'd be set in minutes!
Steps to make Chocolate Chinese Noodle "Spider" Cookies:
- Pour both packages of chips in a double boiler (or a metal bowel over a pot of boiling water) and melt them over medium heat.
- Add the won ton noodles.
- Gently toss the noodles until coated with the chocolate mixture while trying not to break them too much.
- You're going to need tongs for the next part… spoons don't work very well.
- Using the tongs make small piles of the noodle mix on waxed paper and decorate if desired. Let cool until the chocolate sets.
- Once they're set you're done! We always made them this way, but in England I saw similar ones made with corn flakes.
You could easily use this as a base and other things as well. Melt the butterscotch and chocolate chips in the microwave or in a double boiler (If you don't have a double boiler you can make one by nestling a metal or heatproof glass bowl over a pot with a bit of water in the bottom - bring the water to a boil, and stir the chips frequently until they melt). Melt chocolate in a large heavy pot over LOW heat, stir frequently until chocolate melts. Remove from heat and gently stir in nuts and noodles. Drop mixture onto cookie sheets to look like little icebergs!
So that’s going to wrap it up with this special food chocolate chinese noodle "spider" cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
