Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, chicken and tomato lasagne with bechamel sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In a large pan heat oil over medium-high heat. Cook the onion, garlic, carrot and celery over medium Add the chicken and cook until it changes its color. Break up any lumps of meat using a fork.
Chicken and tomato lasagne with bechamel sauce is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken and tomato lasagne with bechamel sauce is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have chicken and tomato lasagne with bechamel sauce using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and tomato lasagne with bechamel sauce:
- Make ready 9 sheets lasagne
- Make ready 1 tbsp olive oil
- Make ready 1 onion, finely chopped
- Get 1 garlic clove, crushed
- Take 3 1/2 oz mushrooms wiped and sliced
- Get 12 oz chicken, cut into chunks
- Get 2/3 cup red wine, diluted with 1/3 cup water
- Make ready 1 cup sieved tomatos
- Prepare 1 tsp sugar
- Take Bechamel sauce
- Make ready 5 tbsp butter
- Prepare 1/3 cup flour
- Get 2 1/2 cups milk
- Take 1 egg, beaten
- Get 1 cup cheese (or more if you love cheese)
- Prepare to taste Salt and pepper
It boasts "No-Tomato" on the label. Well, friends, if God didn't want lasagna to have tomato, he would have banished the enigmatic I found myself pining for the taste of tangy tomato sauce so greatly, that I raided our miscellaneous drawer for some. While the tomatoes roast, sear up some chicken breasts that have been heavily dusted with Italian seasoning. Also in the meantime, bring a large pot of salted water to a boil.
Steps to make Chicken and tomato lasagne with bechamel sauce:
- Boil lasagne sheets until ready. Heat the oil, add the onions and garlic,cook for 3-4 minutes.
- Add the mushrooms and chicken and cook until the meat browns.
- Add the wine, bring to boil and simmer for 5 minutes.
- Stir in the tomatoes and sugar and cook until the chicken is tender and cooked through.
- Bechamel sauce: melt butter, stir in flour cook for 2 minutes, remove from heat, gradually add in the milk, boil until thickened, cool slightly and add the egg and half the cheese, salt and pepper to taste.
- Arrange in a baking dish and sprinkle remaining cheese on top. Bake until done.
Cook the spaghetti until al dente, drain and add the roasted tomato béchamel sauce to it. Stock powder - I like using Vegeta or chicken or vegetable stock powder to flavour the white sauce because it adds more flavour than plain salt and. Béchamel sauce, or white sauce, is one of the most basic mother sauces that every home cook needs to master. It's the creamy sauce that is the base for white pasta sauces and soufflés, and holds casseroles and pot pies together. It is also part and parcel to putting together a crowd favorite: lasagna!
So that is going to wrap this up for this exceptional food chicken and tomato lasagne with bechamel sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
