Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, black eyes peas and ham shanks. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Black eyes peas and ham shanks is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Black eyes peas and ham shanks is something which I have loved my whole life. They are fine and they look fantastic.
Black-eyed peas simmered with ham hocks and seasoning for a true Southern craving! How to make black eye peas. Do you know why black-eyed peas are lucky on New Year's Day?
To get started with this recipe, we have to first prepare a few ingredients. You can cook black eyes peas and ham shanks using 14 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Black eyes peas and ham shanks:
- Prepare 1 bag black eye peas
- Prepare 1 Ham shank
- Prepare 1 chopped onion
- Take 4 clove garlic cloves (mince)
- Take 1/2 cup red bell pepper (dice)
- Make ready 1/2 cup green bell pepper (dice)
- Get 2 celery sticks (dice)
- Take 1 tsp Lawry's seasoing
- Make ready 1 tsp ground black pepper
- Prepare 1 tsp garlic powder
- Prepare 1 tsp onion powder
- Make ready 1/2 tsp thyme ground
- Prepare 1/2 tsp oregano ground
- Get 3 dash Liquid Smoke
Black-eyed peas served over steamed rice is called Hoppin' John. Drain peas and put them in a large Dutch oven or heavy-bottomed soup pot. Just about everywhere you go, you find the same gritty, muddy textured peas sitting in a thick I tweeked a little. I used a smoked ham shank along with diced kielbasa.
Instructions to make Black eyes peas and ham shanks:
- Start boiling ham shank. It takes 1 to 2 hours for it to get nice and tender I use the both from the ham shank add black eye peas if you need to add water to the pot you can, boil black eye peas on meduim saute onions, garlic, celery, bell pepper , till transulcent, add to black eye peas add seasoing , peas take 1 hour till done
I also added some chopped fresh spinach which added some nice color. The most flavorful pot of beans you'll ever cook up is featured in the Cheap$kate Chef's latest stop motion animated video recipe. Call it Southern-style, Low Country, or Soul Food, and by adding a ham hock or a leftover ham bone, you raise a humble pot of beans to a whole other flavor profile. How to cook black-eyed peas without soaking. Use leftover ham and a few pantry ingredients for black-eyed peas on New Year's Day.
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