Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, black eye peas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Black Eye Peas is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Black Eye Peas is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook black eye peas using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Black Eye Peas:
- Make ready 16 oz Dried Black Eye Peas
- Prepare 1 each Ham Hock
- Prepare 1 each Medium Onion, minced
- Get 1 Salt and Pepper to taste
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Steps to make Black Eye Peas:
- Cover peas with water and soak for 3 hours. Drain.
- Cover peas with water and soak overnight, refrigerated.
- In pot large enough to hold everything, caramelize the onions and brown the ham hock.
- Add the drained peas and cover again with fresh water. Add salt and pepper.
- Cook on medium for one hour and then two hours on low until they reach the desired texture. That's a personal choice.
So that is going to wrap it up for this special food black eye peas recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
