Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ham & tomato stacks. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This ham tastes very much like the famous honey baked ham but costs much less, and there's no need to fight the crowds at holiday time. You can even buy the ham presliced to make it easier and more like the original. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking.
Ham & Tomato Stacks is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Ham & Tomato Stacks is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook ham & tomato stacks using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ham & Tomato Stacks:
- Get Fresh tomato cut into 1/3” thick slices horizontally (Roma/Plum or work well because of size and firmness.)
- Prepare Thin-sliced ham (or turkey cold cuts if you prefer)
- Make ready Mayonnaise
- Take Black pepper
- Get Chopped fresh herbs (I like basil, parsley, or chives for this.)
- Prepare Fresh lemon
The best cooking technique will depend on which type of ham you buy. Pot pie isn't just for chicken. This recipe using leftover ham has all of the familiar pot pie ingredients and flavors but takes full advantage of that extra ham from the holidays. A mixture of vegetables, including carrots, are combined with the ham and a white sauce and baked in a puff pastry until golden brown.
Instructions to make Ham & Tomato Stacks:
- Get a slice of tomato.
- Put a small piece of ham on top. A half piece of thin sliced ham gathered or rolled is enough.
- Put a dab of mayo on top. (About 1/2 teaspoon each.)
- Shake or grind black pepper to taste on top.
- Add a pinch of fresh chopped herbs and light squeeze of lemon.
- Enjoy!
Baked ham is the perfect dish for a special occasion or Sunday dinner. Try these exceptional baked ham recipes from Food Network chefs like Ina Garten, Trisha Yearwood and Melissa d'Arabian. Ham, (in Hebrew: חָם Hebrew pronunciation: ) according to the Table of Nations in the Book of Genesis, was the second son of Noah and the father of Cush, Mizraim, Phut and Canaan. Ham's descendants are interpreted by Flavius Josephus and others as having populated Africa and adjoining parts of Asia. Ham is a versatile main menu item that's a standby with all country cooks.
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