Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, zipper peas. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Super simple, but big on flavor, Zipper peas are an irresistible Southern classic side dish. Full of summery goodness, zipper peas, sometimes called cream peas, are just one type of Southern pea often referred to as cowpeas or field peas. Zipper peas, like black-eye peas and and crowder peas, and a type of bean known collectively as field peas or cowpeas, relatively quick-cooking beans that don't need a presoak before cooking.
Zipper peas is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Zipper peas is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook zipper peas using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Zipper peas:
- Get 2 lb zipper peas
- Prepare 2 cup water
- Make ready 1 tsp salt
- Take 3/4 lb smoked sausage, optional
- Take 1/2 stick butter
Everyone has a wooden recipe box , right? Or even an updated whizz-bang-techno-recipe iPad or computer device? Despite having access to technology, I am still in love with my antique wooden box. These fresh zipper peas come to you frozen and ready to cook on the stove.
Instructions to make Zipper peas:
- Put all ingredients in a pot boil covered till done about 20 minutes if frozen 15 if not frozen
You can also bake them in the oven by adding them to your favorite casserole. They have no trans fat or cholesterol and provide iron and dietary fiber. How does this food fit into your daily goals? Crowder peas, lady peas, and zipper peas. There are plenty of different types of field peas out there besides black-eyed peas.
So that’s going to wrap this up for this exceptional food zipper peas recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
