Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stir fry spinach with tomato. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stir Fry Spinach with Tomato is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Stir Fry Spinach with Tomato is something which I’ve loved my whole life.
South Indian Style Tomato Quinoa Recipe is a healthy take on using quinoa to make a simple tomato rice. The quinoa is cooked along with sautéed onions. Heat oil in large skillet on medium heat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stir fry spinach with tomato using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fry Spinach with Tomato:
- Make ready 2 bunches spinach
- Get 2 cloves garlic, minced
- Make ready 3 cloves shallots, thinly sliced
- Prepare 1 tomato, finely diced
- Prepare 2 bird eye chilies, cut (optional)
- Get salt and pepper
Because of the simplicity of preparation, it is popular in student canteens. Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East. Stir fry till the Chicken is browned. Stir in the Tomato sauce and cook for a bit.
Steps to make Stir Fry Spinach with Tomato:
- Heat vegetable oil. Sauté garlic and shallots until fragrant.
- Add tomato and chili. Stir for a while.
- Add spinach, salt, and pepper. Bring it to boil. Remove from the heat.
- Serve with crab stick omelette and warm white rice! 😋
Add the Spinach and cook till wilted. By the way, if you don't like Spinach, you can try my chicken and Vegetable stir fry - made with bell peppers and Tomatoes. [su_box title="Other quick chicken recipes you might want to. Well-seasoned eggs scrambled until just-set combine at the last moment with a sweet-tart ginger-tomato sauce. Serve with lots of steamed rice. Potato Spinach or Rainbow Chard stir fry.
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