Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, super-simple pea and mint soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pea and mint soup is so easy; you will be delighted in its simplicity. Pea and mint soup, a superhealthy vegetarian starter or snack, from BBC Good Food. Serve the soup in bowls, garnished with the remaining buttermilk and the drained peas.
Super-simple Pea and Mint Soup is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Super-simple Pea and Mint Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook super-simple pea and mint soup using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Super-simple Pea and Mint Soup:
- Make ready 200 grams frozen peas
- Make ready 1 tbsp olive oil
- Get 1 small onion
- Get 1 bunch fresh mint
- Get 300 ml vegetable bouillon
- Prepare 1 clove garlic
- Prepare 2 tbsp fresh yogurt
Click now to find out more at Sainsbury's recipes. All Reviews for Sweet Pea and Mint Soup. This is a simple, delicious soup that can be served either hot or cold. Stir and bring to a boil.
Steps to make Super-simple Pea and Mint Soup:
- Chop the garlic and onion and fry in the olive oil until soft
- Add the peas and the vegetable bouillon and enough water to cover the peas
- Bring to the boil then turn down the heat to simmer for around 10 minutes
- Chop the mint, leaving a few leaves aside to serve
- Add the mint to the pan and cook for 2 minutes
- Use an immersion (or regular) blender to puree the soup
- Serve hot and place the yogurt on top with some of the mint leaves
Once boiling, bring the soup to a simmer. Take the pan off the heat and season with salt and pepper and add some mint leaves. This minty pea soup is as fresh and easy as it gets and tastes wonderful when served with crisp Parma ham or bacon. Add the mint leaves and bring the liquid back to the boil. Be sure not to fill the blender more than halfway full or the soup will explode everywhere.
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