Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, autumn pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Autumn Pasta is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Autumn Pasta is something that I’ve loved my entire life. They are nice and they look wonderful.
See more ideas about Nyt cooking, Pasta, Cooking recipes. Autumn Crunch Pasta Salad: A simple pasta and spinach salad with tart apples, crisp celery, toasted pecans, sweet dried cranberries, and juicy oranges. This salad is dressed with a simple poppyseed.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have autumn pasta using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Autumn Pasta:
- Make ready 1 12oz Bag of Rainbow Twirl Pasta
- Prepare 2 can Campbell's Condensed Cream of Mushroom Soup
- Get 1/2 can 2 % MILK
- Take 2 1/2 cup Frozen Mixed Veggies ( I used a corn, pea, green bean, carrot mixture)
- Make ready 3 tbsp Margarine (or any butter of your choice)
- Take dash Granulated California Garlic
- Prepare dash Cracked Peppercorn
- Take dash Seasoned Salt
- Take 2 tbsp Mediterranean Oil Mix
Why do I crave pasta above every other. Season with cinnamon, nutmeg, salt and pepper. Pour pasta into sauce and stir. Pour the drained pasta, cooked al dente, in the same pot and stir well.
Instructions to make Autumn Pasta:
- Bring large pot of water with 2 tablespoon oil to a boil. Add parsley flakes, garlic seasonings, and rainbow pasta noodles. Return to a steady boil for 9 minutes or until noodles are soft then strain out the water and return finished pasta to pot.
- Meanwhile bring another smaller pot of water to a boiling point as well. Add your frozen veggies to this pot and cook for 5-10min or until vegetables are hot and completely unthawed.
- Strain the veggies, melt in butter, dash with seasoning salt and pepper, mix well then combine veggies with pasta noodles into larger pot.
- Pour in two cans Campbell's condensed cream of Mushroom soup and half a can of milk then mix well.
- Let cool 15-20min in refrigerator before serving.
Healthy Living pasta dishes are guaranteed delicious when you've got terrific ingredients like butternut squash and Brussels sprouts on hand. Fall is in the air, and like many of you I am filling my house with pumpkin scented candles and loading up on winter squash at the market. Pasta Salads are one of my families favorite lunches. I like to make a big batch on Sunday and portion it out into containers so everyone can grab one for school or work during the. In autumn you want to eat more and more diverse, to help seasonal vegetables) They will add flavor and colors to Cook the pasta according to the recipe with the packaging, I always cook it al dente.
So that is going to wrap this up for this exceptional food autumn pasta recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
