Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, green curry baked chicken breasts. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Green Curry Baked Chicken Breasts is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Green Curry Baked Chicken Breasts is something that I’ve loved my entire life. They are nice and they look fantastic.
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To begin with this particular recipe, we have to prepare a few components. You can have green curry baked chicken breasts using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green Curry Baked Chicken Breasts:
- Make ready mayonnaise
- Make ready Thai green curry paste
- Prepare panko breadcrumbs
- Get small handful cilantro, finely chopped
- Get boneless, skinless chicken breast halves
- Make ready Zest from 1 lime
Green Curry Baked Chicken Breasts step by step These baked curried chicken breasts are super easy and flavorful. Serve them over hot cooked rice with some peas drizzled with a bit of honey for an excellent meal. The sauce for this recipe is just excellent. It's mild and rich, rather like Mughlai curry, a traditional Indian dish.
Instructions to make Green Curry Baked Chicken Breasts:
- Preheat your oven to 425 F.
- In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil.
- Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes.
- Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice.
Bold Thai-inspired flavors harmonize in this vibrant dish. Chicken breasts are marinated, then pan-seared and finished in a basil coconut curry sauce. They're served alongside a veggie stir-fry — made here with broccoli, cabbage, and shiitake mushrooms. A sprinkle of crushed red pepper flakes adds a touch of heat throughout. The Best Boneless Chicken Breast Curry Recipes on Yummly
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