Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy tomato instant chutney. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This is a spicy, tangy & tasty chutney made from tomatoes. It pairs extremely well with idli, dosa, uttapam, pakora or vada varieties. Tomato Chutney is a tangy and tasty South Indian chutney made from tomatoes, herbs and spices.
Spicy Tomato Instant Chutney is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spicy Tomato Instant Chutney is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy tomato instant chutney using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spicy Tomato Instant Chutney:
- Prepare Green tomato
- Get Bengal gram
- Get Coriander leaves
- Get Jeera
- Get Cumin seeds
- Make ready Curry leaves
- Make ready Turmeric powder
- Make ready Ginger garlic paste
- Prepare Green mirchi
- Make ready Salt
Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney. I make as many jars as possible of Spicy Tomato Chutney every Summer from our homegrown tomatoes. We enjoy it on sandwiches all year long! Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha.
Instructions to make Spicy Tomato Instant Chutney:
- Take a pan, pour oil & add jeera, cumin, few Bengal gram seeds, curry leaves, green mirchi. Fry them up on frying up gently, add little garlic-ginerpaste. Cut the green chillies into half, as well as tomato. Add them in pan with required salt & place the lid. Leave it for cooking 6-8mins.
- Open the pan lid & add finely chopped coriander leaves. Turn off the stove & let it cool for 8-10mins. You can now take the cooked material into mixer grinder to grind it finely.
Spicy, tangy & flavorful tomato chutney. Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs. Spicy Tangy Tomato Chutney: This is a very versatile vegetarian side dish, with just simple ingredients. This spicy tomato chutney makes an excellent accompaniment to many Indian main dishes. How To Make Nepali Tomato Chutney.
So that’s going to wrap this up with this special food spicy tomato instant chutney recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
