Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pumpkin masala. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Masala Recipe: also known as 'Kaddu ki Sabzi'. This Pumpkin Masala Recipe is a regular feature on our dinner table and it's what I call a favorite 'UP Wali Sabzi'. In other words, it's a famous.
Pumpkin Masala is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Pumpkin Masala is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook pumpkin masala using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Masala:
- Prepare 1/2 cup diced Pumpkins
- Prepare 1 chopped onion
- Prepare 1 Diced Tomato
- Get 2 tsp vegetable oil
- Get 3 clove Crushed garlic
- Prepare 1 slice crushed ginger
- Prepare green chillies
- Prepare salt
- Get 1/2 bunch cilantro
- Get 1/2 tsp chili powder
- Take 3/4 tsp ground coriander seeds
- Prepare 1 dash ground cinnamon, cardamom, cloves (optional)
With the abundance of Pumpkins this season, its always a challenge to come up with new and exciting recipes that are easy to make, yet different Indian Spiced Masala Pumpkin. Pumpkin Masala Recipe, Kaddu Sabji, How To Make Pumpkin Masala Recipe. Pumpkin masala is dish blended nicely with spices and besan flour (gram flour) to make a delicious dish. My favorite Indian cookbook is "Step-By-Step Indian Cooking" by Over the years I've fallen in love with one particular recipe in that cookbook: Aloo Masala (also.
Instructions to make Pumpkin Masala:
- Heat oil In a sauce pan and sauté chopped onion and green chillies.
- Once onion become soft add crushed ginger, garlic and sauté for a minute, then add chopped tomatoes and diced pumpkin pieces. Sauté for couple of minutes.
- Add all spice powders, salt and one or two cups of water and cover the vessel with a lid until the Pumpkins are soft and smashable
- Once done, smash it well and garnish with freshly chopped cilantros
- Note: can add a teaspoon of lemon juice if you don't like the sweet taste of pumpkin. Adjust spice level according to your taste
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So that’s going to wrap this up for this exceptional food pumpkin masala recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
