Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, curried potatoes, peas and bacon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Add in the combined curry powder, turmeric, ginger, coriander, salt, pepper, and red pepper flakes, and stir. Add the cooked potatoes, the cooked peas, and the crispy bacon, if you're using it. Stir everything together and add in the curry paste and ¼ cup of vegetable stock.
Curried Potatoes, Peas and Bacon is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Curried Potatoes, Peas and Bacon is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook curried potatoes, peas and bacon using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Curried Potatoes, Peas and Bacon:
- Take 5 small potatoes or 2 large ones
- Take 450 grams frozen peas
- Take 50 grams bacon
- Get 1 garlic clove
- Take 1 small onion (optional)
- Prepare seasoning
- Make ready 1 salt
- Get 1 black pepper
- Make ready 1 paprika
- Make ready 1 curry powder
- Get 1 rosemary
- Get 1 bunch fresh parsley
- Make ready 1 tsp dijon mustard (optional)
- Make ready 1 good quality olive oil
See my post on easy tomato curry for chapathi. Add the curry paste and the Garam Masala powder to the mixture. Add half of the vegetable broth and all of the potatoes, making sure the potatoes are coated in the spices, stir to combine. In a large, heavy-bottomed skillet, heat the oil over medium heat.
Steps to make Curried Potatoes, Peas and Bacon:
- Peel and chop onions, chop garlic finely. Put in a pot over medium high heat. Add bacon.
- After about a minute, add peeled and cubed potatoes, peas and enough water to almost submerge the vegetables and bacon. Cover the pot.
- Cook for 15-20 minutes or until potatoes are cooked, stirring occasionaly. Take off heat. Season with salt, pepper, paprika, curry powder, rosemary, dijon mustard and olive oil.
Add the onions to the pan and saute until they are tender and a bit golden. When you're there, add the carrots, potatoes, and minced garlic. Potato & Peas Curry is ready when potato are cooked fork tender. Serve warm with roti, naan or rice. If you are using Stove Top Presure cooker - follow the same instructions except InstantPot reference.
So that’s going to wrap this up for this exceptional food curried potatoes, peas and bacon recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
