Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai style fried noodles. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Thai style fried noodles is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Thai style fried noodles is something which I have loved my whole life. They’re fine and they look fantastic.
Phad Thai or Thai Style Fried Noodles is a favorite for visitors to Thailand. Now you can learn to cook this dish at home using the online videos. The noodles are stir-fried until they have that famous Thai sticky/chewy taste.
To begin with this recipe, we have to prepare a few ingredients. You can cook thai style fried noodles using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Thai style fried noodles:
- Make ready Pad Thai seasoning ingredients
- Take .fish sauce 3 tbs
- Make ready .palm sugar 3 tbs
- Make ready .tamarind 3 tbs
- Prepare Other ingredients
- Take .narrow rice noodles,soaked for 5 minutes 140 g
- Take .vegetable oil (3tbs. for 1 serve) 1/4 cup
- Prepare .yellow bean curd tofu,diced 1/4 cup
- Prepare .garlic,chopped 1 tbs
- Take .shallot,chopped 2 tbs
- Take .sweet pickled radish,chopped 2 tbs
- Make ready .dried shrimp,rinsed & deep fried 15 g
- Take .egg 2
- Get .bean sprouts 1 cup
- Prepare .chives,sliced 1-inch length 1/4 cup
- Take For garnishing
- Get .sliced lime,bean sprouts,banana blossom
- Take .roasted peanuts,roughly pounded
- Take .chives,sliced 4-inch length
She noted that overcooked noodles do not stir-fry well and do not look good. Pad Thai, as I mentioned earlier, is a Thai style stir-fry rice noodles. It's an extremely famous street food in Thailand. History says that rice noodles were introduced in Thailand during WWII to reduce rice consumption due to rice shortage during the war.
Steps to make Thai style fried noodles:
- In a wok, heat all seasoning sauce ingredients until boiling for 2 minutes. Leave from heat.
- In a wok, add narrow rice noodles and sprinkle some water. Stir throughly until soft and lumpy. Set aside.
- Heat 3 tbs. vegetable oil in a wok. Fry yellow bean curd until crispy.
- Add garlic,shallot,sweet pickled radish and stir until fragrant.
- Add noodles and Pad Thai seasoning. Stir fry until dry.
- Add(a little oil as optional) beaten egg. Swirl around and leave.
- Add half portion of bean sprouts and chive stir well. Spoon onto a serving plate.
- Serving recommendation: 1)Garnish with bean sprouts (remove the tails),chives,lime sliced,chillies powder,and pound roasted peanuts. 2)Banana blossom could be served.
- Note:Tamarind juice = shelled tamarind 50 g:water 3/4cup,boil for 5 minutes,sieve.
- Vocabulary: (chives = ใบกุยช่าย)(bean sprouts=ถั่วงอก)(banana blossom=หัวปลี)(shallot=หอมแดง)
These Thai noodles can be served hot, at room temperature or cold, so they're totally versatile. Usually garnishes are optional and sort of a take it or Made this… my wife and I loved it… Also used onions to fry, so had to change sequence a little bit to accomodate but overall same recipe. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Add the noodles and the stir-fry sauce and toss until well combined. Then toss through the chilli and spring onion.
So that’s going to wrap this up with this exceptional food thai style fried noodles recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
