FIRNI(RICH RICE PUDDING)
FIRNI(RICH RICE PUDDING)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, firni(rich rice pudding). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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FIRNI(RICH RICE PUDDING) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. FIRNI(RICH RICE PUDDING) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook firni(rich rice pudding) using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make FIRNI(RICH RICE PUDDING):
  1. Take 1 cup rice soaked in water for 1 hour,drain and grind coarsely
  2. Make ready 1 1/2 litre milk,1/2cup extra to mix with grinded rice
  3. Prepare Few saffron, 3 cardamom, 1/2 cup sugar,1/2 can CONDENSED milk,1/2cup pistachios some for garnish
  4. Prepare Mawa…heat 2 tbsn butter,add 1/2 cup milk…bring to a boil n add 1/2 cup milk pwd and cook till all combined n Thick mixture is formed…cool it
  5. Take leaf Garnish…cardamom pwd,sliced pistachios and silver

Firni is a Pakistani rice pudding dessert prepared and cooked with. What makes it desi and differentiate it from rice pudding is green cardamom which is present in all traditional desserts to give them a specific aroma. Here is how to achieve the creamiest texture and phenomenal rich traditional taste in firni. Never compromise on quality of ingredients.

Steps to make FIRNI(RICH RICE PUDDING):
  1. First step is of rice….soak it,dry it on cloth,grind it coarsely and mix with 1/2 cup of milk and keep it ready(pic2)now boil milk add in sugar,saffron, cardamom and let it simmer in low flame 5 to 10 mins
  2. Now add in the rice and milk mixture and keep stirring for 5 to 10 mins,now add CONDENSED milk,pistachios (any dry fruit)
  3. Mawa(pic1..I make same time on other burner…u can make it before)recipe above..now add the mawa and cook for more 2 to 3 mins…the consistency should be pouring,medium nor thick nor thin.remove 3 cardamom we added in the beginning.
  4. Now pour FIRNI..into serve bowl(use clay pots if u have,coz it gives more depth and flavour)garnish with cardamom pwd, some pistachios, few saffron strings and silver leaf(not aluminium)chill in fridge for atleast 1 hour and enjoy…😊u will realise ur hardworking has kindly paid off..do try.pls subscribe my #youtube blog Tanvi.s 25 yummy food blog and follow me up #cookpad for more such amazing recipes 😊
  5. ..

Best ingredients equals to best results, simplest. Phirni is a popular Indian sweet rice pudding made with basmati rice grits, milk and sugar. It is one of the popular rice desserts recipe from North India. You basically cook the coarsely powdered long grained like basmati in milk and sugar. The rice gets cooked and also thickens the milk, yielding a creamy and rich texture.

So that’s going to wrap this up for this special food firni(rich rice pudding) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!