Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, italian hoagie dip #mycookbook. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Italian hoagie dip #mycookbook is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Italian hoagie dip #mycookbook is something that I have loved my entire life. They’re nice and they look fantastic.
ITALIAN HOAGIE DIP — Your favorite Italian sub sandwich fixings, chopped and served dip-style with crusty baguette slices. With summer right around the corner, you're going to need a great dish to take to all those backyard barbecues and summer holiday celebrations. And this Italian Hoagie Dip is sure to be a hit anywhere you go!
To begin with this recipe, we must first prepare a few components. You can cook italian hoagie dip #mycookbook using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Italian hoagie dip
#mycookbook:
- Get Onion diced
- Take Sliced Hot Banana Peppers
- Make ready Iceberg Lettuce
- Take Cherry tomatoes cut in
- Prepare Lunch meat turkey cut in small bite size squares
- Get Lunch meat ham cut in small bite size squares
- Make ready Salami cut in bite size (sandwich slice salami should be by the pepperoni in the store)
- Make ready Pepperoni cut in bite size
- Take Provelone Cheese cut in bite size
- Make ready Olive Oil Mayo
- Prepare Italian seasoning
All the ingredients and flavors you love about an Italian hoagie (submarine sandwich) have come together in this unique Italian Hoagie Dip. You're going to be looking for an excuse to try this tasty dip. I love a good dip recipe. (I have an entire post dedicated to dip recipes. You can find that HERE.) So whenever I have.
Steps to make Italian hoagie dip
#mycookbook:
- Chop the Onion, Banana Peppers, Tomato, and Iceberg into a small dice. Put into a bowl and set aside.
- Chop the Deli Meats and Cheese into small squares/pieces and add into the bowl. Add the rest of the ingredients and stir.(Time consuming)
- I like to but this in a sub bun or could use hot dog buns… this is a dip and is normally served in a bread bowl or in a bowl with bread 🥖 on the side or with crackers
- Notes- I don’t Measure any ingredients, I make every to taste, and use about 1/2 a pack each of the lunch meats and about half a pack of pepperoni and whatever Hard salami slices I have on hand. I make a lot of this because iam feeding a lot of people and boys on top of that. I leave the onion out And banana peppers I have a few Picky eaters. This takes some time to make because of cutting everything into small bite size but is well worth it.(I do put banana peppers on my sub)
- I go light on the mayonnaise just enough to coat everything an taste test as I go, can make as wet or dry as you like and a few shakes of Italian dry seasoning
- I like to put this in a lock and lock container. (Sometimes I will use all the pack of lunch meat, just depends on what iam using it for and who’s eating it. The thing that takes the longest is breaking up all the little squares and putting them in a dish
This fantastic and easy Hoagie Dip is inspired by the "Hoagie" submarine style sandwich popular in Philadelphia. The sandwich is loaded with Italian style meats, cheese and condiments which are layered in a long Italian roll. This Hoagie Dip has all the flavor of that sandwich but without the roll. Print Your favorite Italian hoagie flavors and meats, chopped and served dip-style with crusty baguette slices. Serve the hoagie dip in the bread bowl, with the extra bread and hoagie rolls to scoop it up.
So that is going to wrap it up with this exceptional food italian hoagie dip #mycookbook recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
