Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cinnamon and ginger apple cakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Apple and Ginger Cake Recipe is so moist and delicious! This will soon become a family favourite sheet pan cake recipe. Apple Cinnamon CakeAs receitas lá de casa.
Cinnamon and ginger apple cakes is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Cinnamon and ginger apple cakes is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon and ginger apple cakes using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon and ginger apple cakes:
- Take 50 grams brown sugar
- Get 75 grams butter
- Prepare 100 grams golden syrup
- Get 100 grams black treacle
- Get 1 tsp ground ginger
- Prepare 2 tsp ground cinnamon
- Take 100 ml milk
- Take 1 egg
- Prepare 1/2 tsp bicarbonate of soda
- Get 150 grams buckwheat flour
- Prepare 1 large bramley apple, peeled and finely chopped
- Get icing
- Get 1 icing sugar
- Get 2 lemons
This Cinnamon Apple Cake is incredibly easy to make. You only need a bowl and spoon - no need for an electric mixer. This simple cinnamon sugar apple cake is light and fluffy, loaded with fresh apples, and topped with a crunchy cinnamon sugar layer! This cinnamon sugar apple cake is just one of those things that is very regular but somehow elevates the day a little bit.
Instructions to make Cinnamon and ginger apple cakes:
- Preheat the oven to 170 celius. Prepare a fairy cake tray with liners, or you could make one big cake.
- Melt the butter, sugar, golden syrup, treacle, ginger and cinnamon in a pan over a low heat
- Dissolve the bicarbonate of soda in 1 tbsp of boiling water
- Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb
- Then mix together the apples and flour before stirring in the liquid ingredients
- It is a very wet mix so use a ice cream scoop/ladle or tablespoon measurer to fill the cases two thirds full
- Bake for 20 minutes or until risen and bouncy
- Leave to cool before icing
- For the icing juice the lemons and add enough icing sugar to make a thick icing. Spread over the top of the cakes. Enjoy!
This Cinnamon Apple Layer Cake is incredibly moist, made with fresh apples and has the most amazing apple filling! The cake is best warm out of the oven, and will keep for a week after you've baked it. Toss in walnuts or pecans to the batter for an added nutty crunch. There's nothing like baked apples to beat the chilly winter evenings and usher in the sweet smell of spice. To make the yogurt, simply scoop it into a bowl, grate the fresh ginger into it, add maple syrup and lemon and stir until combined.
So that’s going to wrap it up for this exceptional food cinnamon and ginger apple cakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
