Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef gravy with peas and garlic. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I do two roasts with garlic and rosemary. Roast Rib of Beef with Roasted Carrots, Leeks and Parsnips.flv. Roast Chicken with Thyme, Lemon and Gravy.flv.
Beef gravy with peas and garlic is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Beef gravy with peas and garlic is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have beef gravy with peas and garlic using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef gravy with peas and garlic:
- Take beef
- Make ready 2 1/3 lb lean ground beef
- Take 16 garlic cloves
- Prepare 1/2 cup minced black ripened olives
- Get 1 large onion, chopped, finely
- Prepare 1 tsp salt
- Make ready 1/4 cup olive oil, extra virgin
- Take 1 stick margarine
- Take gravy
- Make ready 1 cup flour
- Get 1 tbsp cornstarch
- Take 1 1/2 quart beefstock/ broth
- Prepare salt
- Get peas
- Get 1 lb frozen sweet peas
- Take pasta
- Get 2 lb spaghetti, pasta
- Make ready water
- Make ready 2 tsp salt
- Get 1/4 cup olive oil, extra virgin
- Make ready 1 stick margarine
- Get 1/3 cup parsley flakes
It's delicious, easy to prepare and cost effective, too. Melt butter in a skillet over medium heat, add onion, garlic and mushrooms. Stir-fried beef with snow peas in a light gingery sauce. Heat oil in a wok or skillet over medium high heat.
Instructions to make Beef gravy with peas and garlic:
- Put the water oil and salt in a pot to boil
- Brown the beef. Take the whole garlic cloves fry stirring occasionally so not to burn but to brown.
- Add the garlic cloves to browned beef dont drain the beef. Take oil, that the garlic was fried in and add stick of margarine onions and minced olives. Stirfry till tender. Add to beef.
- Boil your pasta
- Add flour, cornstarch to the beef stir in well. Let cook till its all incorporated into the beef.
- Add stock and stirring constantly but gently. Make sure nothing sticks to bottom of pot. Let thicken keep stirring, when thickened add peas.
- Drain pasta. when done add margarine and parsley to pot that pasta was in. stir mixing. add back the pasta, and mix well.
- Dip some pasta on the plate add gravy mixture over the top, hope you enjoy.
- Also goes good with potatoes or rice.
Pro Tips: Recipe Notes for Beef Tips with Gravy. If you want, a "stew meat" from your local store will work fine. Followed the recipe to the T last week (except I use fresh garlic) and I used stew meat. Making again today since my hubby is back in town and I'm using chuck roast I cut up. Faggots and peas was the meatball dinner that I grew up with in the British Midlands, this recipe is a dear old favourite that I love!
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