Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sun dried tomato pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sun-dried tomatoes are a common ingredient in Italian cuisine. Italians originally dried tomatoes on their ceramic rooftops. I've made sun dried tomato pasta before by just by stirring chopped up bits of sun dried tomato through a cream based sauce.
Sun Dried Tomato Pasta is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Sun Dried Tomato Pasta is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sun dried tomato pasta using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sun Dried Tomato Pasta:
- Make ready your favorite pasta. Fusilli pasta always looks pretty!
- Take jar of sun dried tomatoes packed in oil
- Get garlic
- Get fresh spinach (2 handfuls)
- Prepare fresh basil
- Make ready Crushed red pepper flakes,
- Make ready grated Locatelli cheese
This vegetarian recipe is easily made vegan and gluten Sun-dried tomato pesto has been on my list for ages now, so when my friends at DeLallo asked me to create a recipe that highlights their fantastic. Reviews for: Photos of Asiago Sun-Dried Tomato Pasta. This delicious Sun-Dried Tomato Pasta is so easy to make, full of flavor, thick and creamy and you'd never know it's vegan and oil-free and healthy. It is also low-fat but tastes incredibly rich! *This post contains affiliate links.
Steps to make Sun Dried Tomato Pasta:
- Prepare pasta to al dente, 8-10 minutes.
- While pasta is cooking, blend sun dried tomatoes, including the oil, garlic, basil and red pepper flakes, in a food processor, until it’s well blended and has a pasty texture.
- Drain pasta, reserving one cup of pasta water.
- Add pasta back into the pot over medium heat, along with the reserved cup of water, tomato mixture and spinach.
- Stir over medium heat until spinach begins to wilt.
- Add the Locatelli and top with more fresh basil.
- Serve with a loaf of Italian bread.
- Buon appetito! 🇮🇹
See my full disclosure policy here. Sun-Dried Tomato Pasta loaded with juicy shrimp and bathed in a sun-dried tomato pesto that is OUT OF THIS WORLD! We are officially back on our school time routine. Early morning breakfast, school lunches, drop off, pick up, and after school sports. Came across your recipe by googling quick pasta ideas with sundried tomatoes.
So that’s going to wrap this up for this special food sun dried tomato pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
