Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crockpot cabbage rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Crockpot Cabbage Rolls is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Crockpot Cabbage Rolls is something that I’ve loved my whole life.
Place cabbage rolls seam side down in slow cooker, in two You can always prepare the stuffed cabbage the day before, keep in the fridge overnight, put in the crockpot the next day when you. Crockpot Cabbage Rolls - try my traditional cabbage rolls with ground pork, rolled in sour cabbage leaves and slowly cooked in a crockpot. So simple and a definitely a favorite!
To begin with this recipe, we must prepare a few ingredients. You can cook crockpot cabbage rolls using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Crockpot Cabbage Rolls:
- Make ready 1 large Head of cabbage
- Prepare 1 lb Lean ground beef
- Prepare 1/2 cup Cooked white rice
- Make ready 1 Egg
- Prepare 1/4 cup Diced onion
- Take 1/2 tsp Seasoned Salt
- Prepare 1/2 tsp Pepper
- Take 1/4 tsp Dried thyme
- Get 1/2 tsp Garlic powder
- Take 2 can Tomato soup
- Take 1 can Diced tomatoes, undrained
Plus most slow cooker recipes that call for beef and onion direct you to I also think you could roll up the cabbage rolls and arrange in a slow cooker to have the best of both. Slow Cooker Stuffed Cabbage Rolls GalumpkisJoyously Domestic. This is an updated version of my original cabbage roll recipe post. The key differences are that these are cooked in a crock pot and that I steam the cabbage leaves before.
Instructions to make Crockpot Cabbage Rolls:
- Turn cabbage over and remove the core with a sharp knife. Be careful! Take off outer leaves and discard.
- Bring a large pot of water to a rolling boil and add the head of cabbage, again be careful!
- As the cabbage leaves begin to loosen, peel away with tongs, one by one and put aside. About 8 leafs will work. You can easily double this recipe, if you have more cabbage leaves!!
- Mix remaining ingredients in a bowl, (yep, get in there with your hands) except for soup and tomatoes.
- Now it's time to roll! For each cabbage roll, place your meat mixture in center of cabbage leaf. Roll once, tuck.Then take left and then right side of leaf, fold in and repeat, rolling and tucking until cabbage is rolled tightly. As you can see, I doubled the recipe in this photo. The amount of meat mixture and size of cabbage is really up to you. This recipe is very versatile.
- Spray crockpot with non stick cooking spray. Place cabbage rolls, seam side down in crockpot. Pour soup and can of tomatoes over top. I like to re-season with a little more garlic powder, seasoned salt and pepper over top.
- Cook on low for 8 hours. Or until tender.
- There should be plenty of tomato gravy to put over some mashed potatoes to serve with your yummy cabbage rolls! Enjoy!
- After rolling, cabbages can be portioned out and frozen, ready to eat at a later time!
- If you have leftover cabbage leaves, you could chop them up and add a bit to the sauce, save for a wonderful addition to soup or make my recipe for cabbage and noodles! - - https://cookpad.com/us/recipes/368685-lulus-fried-cabbage-and-noodles
This Crock Pot Stuffed Cabbage Rolls Recipe has tender cabbage leaves stuffed with ground beef, zucchini and rice, topped with tomato sauce and slow cooked in the crockpot for a delicious. These unstuffed cabbage rolls cook up quite nicely in your crockpot and have all the flavor of traditional cabbage rolls, but only a fraction of the effort! I love cabbage rolls, but they really are a. Crockpot Cabbage Rolls Recipe is so easy to make! These Stuffed cabbage rolls are a delicious family dinner!
So that’s going to wrap this up with this special food crockpot cabbage rolls recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
