Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, sun-dried tomato appetizer torte. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spoon one-third of the cheese mixture in bottom of mold; smooth top with spatula. Spoon pesto evenly over cheese layer. Sun-dried tomato appetizer torte Richard Scott Cunningham.
Sun-dried tomato appetizer torte is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Sun-dried tomato appetizer torte is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sun-dried tomato appetizer torte using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sun-dried tomato appetizer torte:
- Make ready chopped onions
- Make ready (about 7 ounces each) oil packed sun-dried tomatoes drained and finely chopped
- Take sugar
- Make ready minced garlic
- Take fresh ginger peeled and grated
- Prepare herbed de provence
- Get salt
- Make ready red wine vinegar
- Make ready cream cheese
- Make ready Fresh basil sprigs (optional)assorted crackers
And who knows, maybe more before New Year's! Today's appetizer recipe, this Pesto and Sun-Dried Tomato Cheese Torta, is one I made for multiple events all holiday season long last year. I tried a sample of this at Costco and it was so good, I bought a huge jar of the tomatoes just so I could repeat this at home. I am almost embarrassed to share this, as it is so incredibly simple, but they were so good.
Instructions to make Sun-dried tomato appetizer torte:
- Place onion tomato sugar garlic ginger herbed de Provence and salt in a slow cooker pour in red wine vinegar stir gently to mix cover cook on low 4 to 5 hours or three hours on high stirring occasionally let mixture cool before using
- To serve slice cream cheese in half horizontally use unflavored dental floss for a clean cut spread 1/3 cup tomato mixture onto a cream cheese half. Top with second cream cheese half and spread with 1/3 tomato mixture on top garnish with fresh basil sprigs and serve with crackers refrigerator or freeze remaining mixture for another use
- Tomato and cream cheese may be assembled in advance wrap and refrigerate until serving.
I am guessing on the amounts. In a large skillet, heat oil over medium-high heat. This fabulous pesto torte appetizer can be made without the sun-dried tomatoes. The combination of cream cheese and pesto is mouth-watering. Believe it or not, We reduced the amount of butter used in the original recipe!
So that is going to wrap it up for this special food sun-dried tomato appetizer torte recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
