Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cutlets from peas & beans. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Peas cutlet recipe is one of the excellent snack recipes that gets ready in minutes. It is easy to make filling and delicious finger food for toddlers and kids especially. The kids will especially adore the crunchy crust. \ Paneer snacks like paneer pakora, bread balls,.
Cutlets from peas & beans is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Cutlets from peas & beans is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have cutlets from peas & beans using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cutlets from peas & beans:
- Get 200 grams peas
- Make ready 200 grams beans
- Take 1 egg
- Get 6 tbsp flour
- Take 1 breadcrumbs
- Get 1 tahini
- Get 1 cumin
- Take 1 olive oil
- Take 1 salt
I had frozen peas so thought of trying peas cutlet for her lunch box. We just need to boil peas and potatoes, mix all spice powders, shape and. Peas; Pepper; Salt; Egg; Flour; Method. Boil potatoes and peas together until they are soft; Once soft, mash them, add salt and pepper, and mix to combine.
Steps to make Cutlets from peas & beans:
- Boil separately beans (not the green vegetable) and peas
- Blend together the boiled beans, peas, cumin, tahini and salt
- Add egg and flour and mix with hands
- Make round forms with hands, cover with breadcrumbs and fry in the oil
Break an egg and beat it. Make an oval shape from the mash and dip it in the egg and then coat in flour. Fry the oval shaped mash in some oil. Like Green Peas, Potato and Paneer Cutlet. Like Green Peas, Potato and Paneer Cutlet.
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