Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet kaffir leaf rice with peas. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet kaffir leaf rice with peas is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Sweet kaffir leaf rice with peas is something that I have loved my entire life.
Kaffir Lime Leaves Infused Fried Rice Kaffir Lime Leaf ~ Bai Makrut is known as kroy saoch in Cambodia. These shiny, dark green, double-lobed leaves are used extensively in Thai, Lao and Cambodian cuisines as well as in the neighboring countries of India, Burma, Malaysian and Indonesia.
To get started with this particular recipe, we have to first prepare a few components. You can cook sweet kaffir leaf rice with peas using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet kaffir leaf rice with peas:
- Take 4 cup Jasmine rice
- Get 9 cup water
- Take 1/2 cup mirin
- Take 2 large kaffir lime leaves
- Get 1 1/4 cup sweet peas
- Prepare 1 tsp salt
- Prepare 1 stick margarine
- Prepare 1/4 tsp cream of tartar
Ginger , Galangal , Coriander , Sweet Basil , Peppermint , Kaffir Lime , Lemongrass, Holy Basil. It was originally developed as convenient , potable as Thailand popular consumption with rice in every meal. It is now used as an ingredient for various kindy of dishes such topping on salad , spaghetti. Kaffir lime leaves are waxy leaves with a strong citrus flavour and scent without the sourness of a lime.
Steps to make Sweet kaffir leaf rice with peas:
- Add mirin, water, salt, cream of tartar and kaffir lime leaves. Bring to boil.
- Add margarine and rice. Stir well.
- Cook till rice is done add green peas
- Serve hope you enjoy!
Kaffir lime leaves are commonly used in soups and curries along with lemongrass since the two herbs go hand in hand wonderfully and have Sweet Ginger Soy Fried Cabbage. Kaffir lime leaves are highly aromatic leaves of the makrut limne tree. They are a great addition to spicy soups and curries. Fresh, tender young leaves can be sliced and used in salads, like this Nasi Ulam (Nyonya Herb Rice Salad). Kaffir lime leaves are so complex that your best alternative requires that you use a combination of pungent ingredients.
So that is going to wrap it up for this exceptional food sweet kaffir leaf rice with peas recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
