Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate pumpkin layer cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Pumpkin Layer Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chocolate Pumpkin Layer Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
Chocolate chips and chopped pecans are added to the pumpkin batter for extra sweetness and a bit of welcome crunch. This Pumpkin Chocolate Chip Layer Cake is a tender, moist pumpkin cake with chocolate chips and a smooth chocolate frosting made with melted chocolate! Perfect for fall and the holidays!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate pumpkin layer cake using 29 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Pumpkin Layer Cake:
- Get THE CAKE
- Take 2 1/2 cup all-purpose flour
- Take 1 cup unseetenedcocoa powder
- Take 1 tbsp baking powder
- Get 1 1/2 tsp baking soda
- Prepare 1/4 tsp salt
- Get 2 tsp ground cinnamon
- Prepare 4 tsp ground coffee instant granules
- Make ready 1/2 cup buttermilk
- Make ready 1/4 cup sour cream
- Get 1 15 ounce can pumpkin puree, pure unflavored
- Make ready 1 1/2 tsp vanilla extract
- Get 10 oz unsalted butter, at room temperature. ( 2 1/4 sticks )
- Prepare 1 1/2 cup Light brown sugar
- Prepare 1 1/2 cup granulated sugar
- Make ready 5 large eggs
- Get CREAM CHEESE BUTTERCREAM PUMPKIN SPICEFROSTING
- Make ready 4 oz saltedbutter, at room temperature
- Get 2 8 ounce packages of cream cheese, at room temperature
- Take 2 cup confectioner's sugar
- Make ready 1 tsp pumpkin pie spice
- Make ready 1/2 tsp ground cinnamon
- Get 1 tsp vanilla extract
- Get drops of orange food color
- Prepare CHOCOLATE GANACHE GLAZE4
- Get 4 oz semi sweet chocolate, chopped or chips
- Get 1/4 cup heavy whipping cream
- Make ready GARNISH
- Take 1/4 cup orange and black sprinkles
This cake is packed with rich decadent flavor and a super fun presentation! The magical combination of pumpkin and chocolate is intensified with the smooth. This tall pumpkin layer cake is filled with a delicious brown butter-cream cheese frosting, and is finished with my favorite super easy chocolate-sour cream frosting on the outside. It's moist and spicy, with lots of different flavors and textures.
Steps to make Chocolate Pumpkin Layer Cake:
- Preheat oven to 350. Spray 3 8- imch cake pans well with bakers spray
- In a bowl whisk together, flour, cocoa powder, baking powder, baking soda, salt cinnamon and coffee granules, set aside
- In another bowl whisk togeth r r the buttermilk, sour cream, pumpkin puree and vanilla, set aside
- In a large bowl beat butter and b both sugars until light and fluffy
- Add eggs one at a time, beating in after each egg then alternate adding flour mixture with buttermilk / pumpkin mixture in three additions mixing well but not overmixing
- Dividebatter evenly between prepared pans, smoothing tops.Cook for 30 to 35 minutes until toothpick comes out just clean, cool in pans on rack 10 minutes then run a knife around edges and remove from pans to cool completely
- MAKEFROSTING
- Beat together in a large bow, cream cheese and butter until smooth
- Beat in confectioner's sugar, pumpkin pie spice, cinnamon and vanilla until light andcreamy, add drops of orange food color to make it as orange as you want
- FROST CAKE, place one cooled cake layer on serving plate, bottom up and add some frosting
- Add second layer, bottom up and frost
- Add third layer, also bottom up and frost entire cake. Refigerate cake at least 1 hour before glazing
- MAKE GLAZE. Heat cream until hot but not boiling , pour over chopped chocolate in a bowl and stir until smooth
- . Let glaze sit until it thickens to a spoon able glaze, about 35 minutes. Spoon over cake allowing chocolate to slide down sides of cake. Garnish with sprinkles while the chocolate is wet so they will stick. Refigerate to set chocolate at least an hour before cutting cake
Totally worth turning on the oven in this heat! Layers of chocolate chip chip pumpkin cake get layered on top of each other and filled with a ganache, a cream cheese frosting and then decorated on top with truffles and edible gold beads (which you can find at your local craft store) OR you can get creative with the topping and add some fresh. Line bottoms of pans with parchment paper. In large bowl, whisk flour, cinnamon, ginger, nutmeg, allspice, baking soda, baking powder Stir in pumpkin (it may look curdled). Fold in chocolate chips and nuts.
So that’s going to wrap it up for this exceptional food chocolate pumpkin layer cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
