Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pumpkin pie angel food cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pumpkin Pie Angel Food Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pumpkin Pie Angel Food Cake is something which I have loved my whole life.
In a large bowl, whisk together the angel food cake mix and the pumpkin pie spice. This simple and moist Pumpkin Pie Angel Food Cake is topped with a creamy homemade cinnamon cream cheese frosting. But then top it with a creamy homemade cinnamon cream cheese frosting?
To get started with this recipe, we have to first prepare a few components. You can have pumpkin pie angel food cake using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Pie Angel Food Cake:
- Take cake
- Take 1 box angel food cake mix
- Prepare 15 oz can of pumpkin puree
- Get 1 tsp pumpkin pie spice
- Get cinnamon cream cheese frosting
- Prepare 8 tbsp unsalted butter - room temp.
- Make ready 6 oz cream cheese - softened
- Prepare 1/2 tsp vanilla extract
- Make ready 2 1/2 cup powered sugar
- Prepare 1 tsp ground cinnamon
Includes angel food cake mix, pumpkin purée, pumpkin pie spice, unsalted butter, cream cheese, vanilla extract, powdered sugar, cinnamon. The pumpkin spice works in angel food cake because on its own angel food cake doesn't have a lot of flavor. I thought this was great served with a little whipped cream and a coffee. Incredibly soft and fluffy pumpkin angel food cake.
Steps to make Pumpkin Pie Angel Food Cake:
- Preheat oven to 350º. In a large bowl whisk together angel food cake mix & the pumpkin pie spice. Then stir in the pumpkin. Pour into a greased 9x13" baking pan. Bake 20-25 minutes. Or until edges are slightly brown. Springs back when touched. Cool completely.
- Fir the frosting: once cake has cooled .using a mixer cream . Cream cheese & butter until completely combined & fluffy. Add in vanilla. Slowly beat in powered sugar.then the cinnamon. Beat until fluffy.You can either frost the whole cake or pipe some on each piece. Refrigerate any leftovers.
Gluten free and perfectly spiced, it's the perfect fall dessert to bring to a party! We enjoyed angel food cake a lot as a kid because it was one of my Mom's favorite desserts. A little whipped cream with fresh berries was the perfect treat on a warm. vanilla extract, pumpkin pie spice, angel food cake mix, pumpkin puree. powdered sugar, angel food cake mix, raspberry pie filling. Angel Food Cake gets a fun holiday twist by being filled with a no bake pumpkin cheesecake filling. Use a sharp knife to cut the angel food cake in half horizontally.
So that’s going to wrap it up with this special food pumpkin pie angel food cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
