Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, penne pasta with garlic mushrooms, peas, spinach and broccoli ❤. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
With just enough garlic and topped with some fresh grated Parmesan cheese, this pasta dish will make your taste buds explode with excitement! Simple Vegetarian Pasta with Mushrooms, Spinach & Tomatos Recipe. This lovely pasta dish is very quick to cook, perfect for a meatfree midweek meal.
Penne pasta with garlic mushrooms, peas, spinach and broccoli ❤ is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Penne pasta with garlic mushrooms, peas, spinach and broccoli ❤ is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have penne pasta with garlic mushrooms, peas, spinach and broccoli ❤ using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Penne pasta with garlic mushrooms, peas, spinach and broccoli ❤:
- Take 1 penne pasta (serves one)
- Take 2 clove garlic
- Make ready 4 large mushrooms
- Get 3 pieces of frozen spinach
- Take 4 frozen briccoli heads
- Take 1 1/2 cup of frozen peas
- Get 1 white sauce mixture
A lacto-vegetarian pasta dish using spinach, mushrooms, onions, garlic, and cream cheese to create a thick, delectable tomato sauce. The original recipe only called for cream cheese, canned pasta sauce, spinach, pasta, and parmesan cheese. I added the mushrooms to give the sauce more substance. Penne with Leek Fondue and Philadelphia Cream Cheese.
Steps to make Penne pasta with garlic mushrooms, peas, spinach and broccoli ❤:
- Place pasta in saucepan to boil.
- Chop the mushrooms and place in frying pan with olive oil. When half done add in the chopped garlic (do not brown the garlic) When the mushrooms have cooked through take off the heat.
- Prepare white sauce as directed on packaging.
- Place frozen broccoli, spinach and peas in saucepan and bring to the boil.
- Drain the pasta and veg and mix all ingredients together.
- Add cheese to taste.
This simple vegetarian pasta combines the flavors of spring—mushrooms, peas and asparagus—in a luscious creamy sauce. Add the pasta to the skillet along with the asparagus, peas and grated cheese and toss well. Add the reserved pasta water and simmer, tossing, until the pasta is nicely. Add pasta to skillet with some of the reserved pasta water; toss. Crumble bacon on top of pasta and serve with Parmesan.
So that is going to wrap it up for this exceptional food penne pasta with garlic mushrooms, peas, spinach and broccoli ❤ recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
