Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, easy bite size apple pie (recipe from cooking up north).. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Easy bite size apple pie (recipe from cooking up north). is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Easy bite size apple pie (recipe from cooking up north). is something that I’ve loved my whole life.
Simple ingredients, great flavors to please everybody and an unforgettable taste. Explore one of our recipes to try tonight! Whether It's A Family Gathering Or A Cozy Night In, Find The Perfect Pie Recipe!
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy bite size apple pie (recipe from cooking up north). using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy bite size apple pie (recipe from cooking up north).:
- Prepare 1/2 cup sugar
- Take 2 tsp cinnamon
- Make ready 1 packages refrigerated pie crust
- Get 3 tbsp melted butter - divided
- Make ready 2 medium tart apples - cut into 8wedges
- Prepare 1 Glaze (optional)
- Take 3 3/4 cup powdered sugar
- Get 1/4 tsp salt
- Take 1/4 cup milk
- Take 1 tsp vanilla
- Get 1/3 cup butter - softened
So good 🙂 Let us watch how I made this Mini Apple Pie. Minis are my preference when it comes to apple pie dessert. I know the bigger the better goes for most dessert, but when it comes to apple dessert, I like mine bite size like this one here. I find too much apple filling overwhelming, so for the longest time I have avoided eating apple pie.
Instructions to make Easy bite size apple pie (recipe from cooking up north).:
- In a small bowl, combine the sugar, cinnamon, set aside 1tbsp. On a lightly floured surface, unroll the pastry. Brush with 2tbsp melted butter, sprinkle with remaining sugar mixture.
- Cut each sheet into 8 one inch strips, about 8inches long. Wrap one strip around each apple wedge. Placing sugared side of pastry against apple.
- Place on parchment paper lined baking sheet. Brush tops with melted butter and sprinkle with sugar mixture.
- Bake at 425 for 15 - 17 minutes or until pastry is golden brown.
- Serve warm. Makes 16.
Fill each mini pie with the apple filling. Let any juices remain in the bowl to prevent a soggy crust. Pour the remaining enchilada sauce on top. Then add a nice slice of apple to each circle from a can of apple pie filling, fold the crust over, and pinch closed to make these nice little bites. This easy-to-do recipe reminds us that apples need very little help to make a memorable pie.
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