Black Eyed Peas & Ham
Black Eyed Peas & Ham

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, black eyed peas & ham. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Black Eyed Peas (also known as The Black Eyed Peas) is an American musical group, consisting of rappers will.i.am, apl.de.ap, Taboo and J. Rey Soul - MAMACITA, The Black Eyed Peas - My Humps, Shut Up, Pump It, Don't Phunk With My Heart, I Gotta Feeling, Hey Mama, Where Is The Love. The Black Eyed Peas and Ozuna, J.

Black Eyed Peas & Ham is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Black Eyed Peas & Ham is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have black eyed peas & ham using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black Eyed Peas & Ham:
  1. Get 2 lb ham
  2. Take 2 quart chicken stock
  3. Take 1 tsp garlic powder
  4. Prepare 1 tsp red pepper flake
  5. Prepare 1 tsp favorite seasoning
  6. Prepare 2 3/4 lb frozen black eye peas
Instructions to make Black Eyed Peas & Ham:
  1. Shred or chop some spiral cut ham and add to the slow cooker. I used hickory smoked ham for this recipe.
  2. Add black eye peas on top of the ham. I like to rinse mine to remove any twigs that can sometimes be in the black eye peas. Frozen blackeye peas are what I used. Dried black eye peas could be used with a soaking period.
  3. Add one teaspoon of your favorite seasoning, garlic powder, and red pepper flake.
  4. Add chicken stock until black eye peas are just covered. Mix everything together.
  5. Cook on high heat in the slow cooker for 6 hours. Or until desired doneness. 12+ hours on low heat.

So that’s going to wrap it up with this exceptional food black eyed peas & ham recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!