Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spaghetti in pesto. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spaghetti In Pesto is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Spaghetti In Pesto is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have spaghetti in pesto using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spaghetti In Pesto:
- Take 100 gms sweet basil
- Prepare 10 garlic pods
- Prepare 1 tbsp olive oil
- Take 10 almonds
- Make ready 5 green chillies
- Get to taste Salt
- Take 15-20 spaghetti noodles
- Take Water as required to boil the spaghetti
- Take 2 tbsp + 1tbsp olive oil
- Take 2 tbsp finely chopped garlic
- Take 1/4 cup chopped carrot
- Take 1/4 cup chopped beans
- Make ready 1/4 cup chopped babycorns
- Get 1/4 cup chopped broccoli
- Make ready 1/4 cup sliced yellow bell pepper
- Get 1/4 cup sliced red bell pepper
- Get 1 tsp oregano
- Prepare 1 tsp chilli flakes
- Get 2 tbsp ready pesto sauce
- Prepare to taste Salt
- Make ready Basil leaves for garnishing
Instructions to make Spaghetti In Pesto:
- In a vessel boil enough water and boil carrot, beans, baby corn and broccoli, cook them until becomes soft, but not mushy, then strain them and refresh in cold water
- In another vessel boil water for spaghetti, boil them with little sakt and oil, cook until becomes soft, then strain them and refresh in cold water
- Heat oil in a pan and saute 1 tbsp of garlic for a minute, then add all the vegetables, oregano, chilli flakes and salt, mix well and roast them for 5 minutes
- Again heat oil in a pan and add 1 tbsp of garlic and saute for a minute
- Then add pesto sauce and saute for a minute
- Then add spaghetti and mix well, but gently
- Then add the vegetables mixture and mix nicely, roast further for 5 minutes and it is ready to serve
- Take it out in a serving bowl and garnish with basil leaves
- If there is any pesto sauce is left then you can store it in the freezer
So that is going to wrap it up for this special food spaghetti in pesto recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
