Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken with sundried tomatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken with Sundried Tomatoes is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken with Sundried Tomatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.
Stir in chicken broth, heavy cream, sun dried tomatoes, Parmesan, thyme, oregano and basil. Bring to a boil; reduce heat and simmer until slightly I served with rice and garlic bread that I "jazzed" up a bit with some chopped up sundried tomatos and extra cheese, perfect for mopping up the sauce, it´s a. All Reviews for Chicken with Artichokes and Sundried Tomatoes.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken with sundried tomatoes using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken with Sundried Tomatoes:
- Take chicken breast or thighs-boneless and skinless
- Make ready butter or olive oil
- Take garlic, minced
- Get jar of sundried tomatoes, with oil drained
- Take dried oregano or Italian seasoning
- Take grated Parmesan cheese
- Make ready chicken broth
- Take heavy whipping cream
- Take Salt and Pepper,
Now, when you're talking about our Mozzarella Pesto Sundried Tomato Stuffed Chicken, just the name sounds like too much to handle! Try this Chicken with Sundried Tomatoes recipe, or contribute your own. Sundried tomatoes are pulsed with parmesan, walnuts, scallions, basil, parsley, and olive oil, and rolled up into thinly pounded chicken breasts. Start the pesto by adding parmigiano reggiano chunks and sundried tomatoes together in the bowl of a food processor.
Steps to make Chicken with Sundried Tomatoes:
- In a skillet, brown the chicken in melted butter on medium-high heat for apx. 3-4 minutes each side. Remove chicken to a plate.
- Lower to medium heat and add minced garlic to the skillet and stir until translucent.
- Add to the skillet the sundried tomatoes (drained), oregano or Italian seasoning, grated cheese, chicken broth, heavy cream and salt and pepper. Let simmer over medium heat for about 2 minutes, until it begins to thicken. Scrape up the bits from the bottom of the pan.
- Add the chicken back into the skillet and continue simmering until chicken is cooked to 165 degrees, about 15-20 minutes.
- Serve over rice, pasta or with potatoes!
The sun-dried tomatoes are a bit tart and a burst of flavor. It's an easy dinner to impress guests. If you're looking to lower carbs, it would be delicious served over cauliflower rice too. Once you try this recipe, your view of chicken will never be the same again. So say goodbye to boring weeknight dinners and hello to a no-fuss way to put dinner on the table.
So that’s going to wrap this up for this exceptional food chicken with sundried tomatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
