Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon pea spread on toasted baguette. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lemon pea spread on toasted baguette is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Lemon pea spread on toasted baguette is something that I have loved my whole life.
Smashed pea and lemon spread on toasted bread paired with fresh garnishes. Perfect for a fun snack, appetizer, breakfast, or light meal. Dan had the TV on the other night watching something.
To begin with this recipe, we have to prepare a few components. You can cook lemon pea spread on toasted baguette using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Lemon pea spread on toasted baguette:
- Get 2 cup peas (fresh if possible)
- Take 1/3 cup italian parsley (rough chop)
- Take 1 tbsp minced garlic
- Prepare 1 tbsp green onion (fine dice)
- Make ready 1/3 cup water
- Get 1/2 tsp red pepper flake
- Get 1 tbsp fresh lemon juice
- Prepare 1 tbsp lemon zest
- Get 2 tbsp olive oil, extra virgin
Make this easy delicious Seafood Appetizer to spread over toasted baguettes. This shrimp and crab meat spread will become everyone's favorite party appetizer! To serve, butter the baguette halves, then spread them with the mushy peas. Fill the baguette with the pieces of pollock, then drizzle over the lemon mayonnaise.
Steps to make Lemon pea spread on toasted baguette:
- Put your peas, parsley, garlic and half of the lemon zest in a pan with the 1/2 cup water.
- Cook on a medium low heat for about 3 to 4 minutes.
- Strain the pea mixture and save the cooking liquid.
- Place the pea mixture into a food processor and pulse mix for about 30 seconds or until you get a rough paste.
- Place the mix into a bowl
- And the rest of your zest, along with the lemon juice, extra virgin olive oil, chili flake, and green onion.
- Mix together with a rubber spatula or spoon. Still making sure it's chunky
- Add your cooking liquid slowly and little at a time till you get a result you can apply to bread…(you don't have to add all of the liquid, just enough to get the consistency you like)
- Add salt and black pepper to taste
- Apply to toasted baguette slices or bread of choice. Can be made up to 24 hours in advance but better fresh.
- Garnish with lemon and some extra chili flakes
- Bon Appetit!!
Sprinkle over the scraps of batter. Cut the filled baguette into slices and serve on a platter for people to help themselves. Cream Of Peas Spread On Bread Slices. Fresh toast with cottage cheese cream, green peas and parsley on a wooden board with a napkin. Baguette with spread made of pea, eggs, onion and herbs.
So that is going to wrap this up for this special food lemon pea spread on toasted baguette recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
