Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, split pea and ham soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Split Pea and Ham Soup is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Split Pea and Ham Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
I did a few things my old way such as simmered my ham. Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long.
To begin with this recipe, we have to prepare a few components. You can cook split pea and ham soup using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Split Pea and Ham Soup:
- Prepare 1 1/2 lb dried split peas divided
- Get 10 1/2 cup water divided
- Get 3 chicken bouillon cubes for 6 cups of water
- Take 2 lb ham on bone
- Take 4 clove garlic, minced
- Take 2 carrots, sliced
- Prepare 2 celery stalks including leaves, sliced
- Get 1/2 onion, chopped
- Get 3 red potatoes, cubed
- Get 1 Bay leaf
- Make ready 2 pinch white pepper
- Prepare 1 pinch Cheyenne pepper
- Take fresh ground black pepper
- Take chopped cooked bacon *optional
Place in a pot, cover with water and bring to a boil. Split Pea Soup - How To Make Split Pit Pea and Ham Soup. Adding a ham bone to split pea soup elevates it to a whole new level. There is a ton of flavor in the bone itself, as well as marrow and gelatin, which infuses into the soup as it cooks (which both thickens it and gives it many of the same health benefits as bone broth).
Steps to make Split Pea and Ham Soup:
- Sort then rinse peas. In a large pot, combine 1lb peas, 8 cups of hot water, chicken bouillon and ham, then bring to a boil over high heat. Cover the pot and reduce heat to low. Cook for 30 min stirring occasionally.
- While that's cooking chop all vegetables. After first half hour add the vegetables and seasonings for 30 more minutes or until desired tenderness is reached. In second pot add 2 1/2 cups of water and 1/2 lb of peas on medium heat for 30 min.
- Once desired tenderness is reached remove the ham and trim the meat off the bone and discard along with excess fat. Chop meat and add back to soup along with extra peas and water. Mix well and serve.
And there's also still likely a lot of. Homemade split pea soup is one of the homiest one-pot meals out there. Yes, chicken soup is good for the soul, but THIS is good for everything else. Split pea soup with ham is one of the easiest and most delicious, satisfying soups. A ham bone is essential for flavoring the broth.
So that’s going to wrap this up with this special food split pea and ham soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
