Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, quaker oats vanishing oatmeal rasin cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Find Deals on Homemade Oatmeal Raisin Cookies in Bread & Pastries on Amazon. Search Store Inventories for Quaker Oatmeal Raisin Cookies and Compare Prices. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy.
Quaker Oats Vanishing Oatmeal Rasin Cookies is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Quaker Oats Vanishing Oatmeal Rasin Cookies is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have quaker oats vanishing oatmeal rasin cookies using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quaker Oats Vanishing Oatmeal Rasin Cookies:
- Get 1 3/4 sticks butter, softened
- Prepare 3/4 cup firmly packed brown sugar
- Make ready 1/2 cup granulated sugar
- Take 2 eggs
- Make ready 1 tsp vanilla
- Take 1 1/2 cups all-purpose flour
- Get 1 tsp baking soda
- Prepare 1 tsp cinnamon
- Take 1/2 tsp salt (optional)
- Prepare 1 cup raisins
- Prepare 3 cups Quaker Oats Old Fashion uncooked oats
Lightly spray cookie sheet with cooking spray. In large bowl, beat margarine and sweetener or sugar until creamy. Beat together butter and sugars until creamy. Add eggs and vanilla; beat well.
Steps to make Quaker Oats Vanishing Oatmeal Rasin Cookies:
- Heat oven to 350 degrees. In a large bowl, beat butter and sugars together on medium speed of an electric mixer until creamy.
- Add eggs and vanilla; beat well.
- Add combined flour, baking soda, cinnamon and salt. Mix well.
- Add oats and raisins; mix well.
- Form dough by rounding tablespoonfuls onto a greased cookie sheets. Bake 8-10 minutes or until light golden brown.
- Cool 1 minute on cookie sheets. Remove to wire rack. Cool completely. Store tightly covered.
Whisk together flour, baking soda, cinnamon and salt; stir together until no streaks remain. Beat together margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. This is the best oatmeal raisin cookie recipe I have ever tried!
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