A Chef's Recipe for Yuzu Honey-Flavored Samgyeopsal
A Chef's Recipe for Yuzu Honey-Flavored Samgyeopsal

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, a chef's recipe for yuzu honey-flavored samgyeopsal. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

A Chef's Recipe for Yuzu Honey-Flavored Samgyeopsal is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. A Chef's Recipe for Yuzu Honey-Flavored Samgyeopsal is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have a chef's recipe for yuzu honey-flavored samgyeopsal using 7 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make A Chef's Recipe for Yuzu Honey-Flavored Samgyeopsal:
  1. Take 2 pieces New Korean BBQ! Yuzu-Scented Samgyeopsal
  2. Make ready 20 leaves Sangchu Korean lettuce
  3. Make ready 20 leaves Egoma leaves
  4. Prepare 1 clove Garlic
  5. Make ready 1 Kimchi
  6. Get 1 Leek Namul to Eat with Samgyeopsal and Other Korean Dishes
  7. Make ready 1 Gochujang
Instructions to make A Chef's Recipe for Yuzu Honey-Flavored Samgyeopsal:
  1. To prepare the pork, use, "New Korean BBQ! Yuzu-Scented Samgyeopsal." - - https://cookpad.com/us/recipes/145395-fragrant-yuzu-samgyeopsal
  2. These are today's ingredients! Sangchu and egoma leaves are only 100 yen! You could also use some kimchi!
  3. If you have garlic, thinly slice it.
  4. Cut the stems off of the egoma leaves.
  5. Lay the sanchu and egoma on a plate.
  6. The kimchi and garlic, too!
  7. Next, make"Leek Namul to Eat with Samgyeopsal and Other Korean Dishes." This is delicious!
  8. Line a frying pan with foil and turn on the heat. If you cook the meat directly in the pan, the sugar will make it burn!
  9. Cook the meat through. Cover with a lid!
  10. When the surface becomes white, flip them over.
  11. It looks delicious!
  12. Cover again!
  13. Once the meat is cooked through, cut it.
  14. Transfer to a plate.
  15. Doesn't it look delicious?
  16. Okay, let's eat! Take some sangchu in your hand…
  17. and top with the egoma. Flipping the egoma with the underside down is Korean style. Otherwise it tastes bitter!
  18. Top with some meat.
  19. Top with the leek namul, garlic, and kimchi…
  20. then wrap it up and take a big bite! The yuzu is so fragrant!
  21. This is the normal version: "Easy Korean-Style Barbecue – Samgyeopsal in a Frying Pan". Give it a try! - - https://cookpad.com/us/recipes/145011-easy-samgyeopsal-in-a-frying-pan

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