Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy pasta with bacon and peas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Browse Our Collection Of Simple Pasta Recipes and Prepare Yummy Meals! Creamy pasta, smoky bacon, sweet peas (frozen is fine), and plenty of parmesan, this is one easy dinner that the family will love. Because this creamy pasta with bacon and peas has graced my table at least once a month for the past five years.
Creamy Pasta With Bacon and Peas is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Creamy Pasta With Bacon and Peas is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook creamy pasta with bacon and peas using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Pasta With Bacon and Peas:
- Make ready thick cut smoked (or not) bacon
- Take Sea salt
- Make ready dried mini-shell or other small pasta (I use Orrechiette)
- Prepare Olive Oil
- Get Freshly ground black pepper
- Make ready Frozen Peas
- Make ready whole milk Greek Yogurt (I use Cabot Yogurt)
- Prepare finely chopped Mint leaves
- Prepare Juice of 1 onion
- Make ready I large onion, coarsely chopped
- Prepare grated Parmesan cheese
Add pasta to the skillet and stir. Add lemon juice, and adjust salt and pepper to taste. This Creamy Chicken Bacon Pasta with Peas is one of those special finds. Pasta with peas and bacon is an easy and delicious one-pot pasta dinner recipe and a great way to use that bag of peas in your freezer.
Steps to make Creamy Pasta With Bacon and Peas:
- Bring a large pot of lightly salted to a boil. Meanwhile, cut sliced bacon into 1/2 inch pieces, Add pasta to boiling water and cook to taste.
- While pasta is cooking, place a large skillet over medium heat, and add 2 tablespoons olive oil. Add bacon and a sprinkling of pepper, fry for 5 minutes, then add onion until bacon is golden and crisp. Immediately add frozen peas and stir for a minute or two. Mix 1/3 cup of pasta water with yogurt and add it with chopped Mint to skillet
- Reserve 1 cup of the pasta cooking water, and drain the pasta. Add pasta to the skillet and stir. Add lemon juice, and adjust salt and pepper to taste. Bring to a simmer, then remove from heat. The mixture should be a bit thick; if desired, a splash of the pasta water may be added to the sauce to thin it slightly.
- Add Parmesan and stir to mix. If desired, serve with a green salad.
Add the pasta and cook until al dente. One minute before the pasta is done, add the peas. Add the hot lemon and cream to the pasta and toss to combine. Serve the pasta with a crumble of bacon. Cook pasta according to package directions, drain and set aside.
So that is going to wrap it up for this exceptional food creamy pasta with bacon and peas recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
