Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy chick peas/bengal gram. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chickpea (bengal gram) is a good source of protein and can add high nutritional value to your diet. Chickpea is used in Ayurvedic treatment of mouth Names in Different languages Sanskrit Name - Chanaka English Name - Bengal gram, Chickpea, Garbanzo, Garbanzo bean, Egyptian pea Hindi. The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae.
Spicy chick peas/Bengal gram is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Spicy chick peas/Bengal gram is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have spicy chick peas/bengal gram using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy chick peas/Bengal gram:
- Make ready 1 - Black chick peas 1/2 kg
- Make ready 2 - Red whole chilli 12
- Prepare 3 - Onion cut into slices 3 medium size
- Take 4 - Oil 1/2 cup
- Make ready 5 - Water As required
- Prepare 6 - baking soda 1/4 tea spoon
- Prepare 7 - Salt According your taste
Home > Legume comparison > Chickpeas (Garbanzo Beans, Bengal Gram). Black Bengal gram is a unique sort of this legume, mostly cultivated in India. Its content is rather different from a white one It is necessary to exclude cakes, fried and spicy dishes. The point of the diet is that you should adhere to proper nutrition and include a small amount.
Instructions to make Spicy chick peas/Bengal gram:
- Soak chick peas overnight and then boil in water with baking soda and after draining keeps aside( you can used ready made boiled chick peas)
- Now take oil in a wok add onions and red chillies let them Golden brown in a medium heat.
- Blend onion and make a thick paste use water as well.
- In a same wok add boiled chick peas fry for 1 min now add onion paste and salt cook for 10 minutes or until you feel its done.it's ready.
Chickpeas (garbanzo beans, bengal gram), raw, mature seeds. Legumes and Legume Products. chickpeas bengal-gram nutrition facts and nutritional information. Chickpeas, palm oil, spicy powder, soy bean oil, chilli powder, salt. Main process: selecting,roasting,seasoning selecting & metal detection,and packaging in the GMP plant. Indian Black chickpea is also called Bengal gram or Kala chana or Desi chickpea.
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