Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, asian spring greens with peas. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
As with most greens, Asian greens can be steamed, stir-fried, stewed, braised, chopped, and cooked in dumplings or soups. Some of these can even be served Snow pea shoots have hollow stems with tender leaves, and thin, wispy tendrils. They have a mild, delicate flavor and are often stir-fried with.
Asian Spring Greens with Peas is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Asian Spring Greens with Peas is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook asian spring greens with peas using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asian Spring Greens with Peas:
- Get 1 bunch tatsoi, umaina or other dark Asian green
- Get 1 cup fresh, shelled sugar snap peas
- Prepare 1 garlic clove, minced
- Prepare 4 Tbsp rice wine vinegar
- Take 1/2 Tbsp spicy chili bean paste (Siracha also works)
- Get 1 Tbsp sugar
- Prepare 2 Tbsp sesame oil
- Get Sesame seeds, for garnish (optional)
The names of Asian vegetables can be confusing as they are called different names in different areas of China. For example, Chinese white cabbage is called bok choy, buk choy, pak choy or baak choi. Top view of various fresh ripe vegetables isolated on white background. Fresh garden organic green vegetables - cucumbers, zucchini, chard, green peas, onions Any Ethnicity Black Caucasian East Asian South Asian Hispanic.
Instructions to make Asian Spring Greens with Peas:
- Heat sesame oil in sauté pan over medium heat. Meanwhile, chop greens and garlic.
- Mix rice wine vinegar and chili bean paste together in seperate bowl.
- Add stems, peas, and garlic to pan. Sauté for a couple of minutes. Add leafy greens and the sauce mixture; sauté for 3 minutes more.
- Serve with rice or other hearty grain for a healthy dinner. Also good with leftover chicken or steak mixed in. Enjoy!
This green pea stir fry contains lovely explosive Asian flavors such as oyster sauce, freshly grated ginger, soy sauce, sriracha chili sauce and lemon juice! Do you like cooking Asian dinners at home? Or are you more hesitant to try it? Then I suggest that you start with this very basic green pea stir fry. Add peas, greens, herb leaves, chives, and another pinch of fine salt.
So that’s going to wrap this up for this special food asian spring greens with peas recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
